{"id":1114,"date":"2022-02-18T19:12:57","date_gmt":"2022-02-19T00:12:57","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=1114"},"modified":"2022-02-18T19:12:57","modified_gmt":"2022-02-19T00:12:57","slug":"necafs-produce-safety-consortium","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/necafs-produce-safety-consortium\/","title":{"rendered":"NECAFS Receives Funding for Produce Safety Research Consortium"},"content":{"rendered":"
\"Woman
Photo credit: U. S. Food and Drug Administration<\/figcaption><\/figure>\n

UVM Extension’s Northeast Center to Advance Food Safety<\/a> (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium.<\/p>\n

NECAFS will lead this consortium and coordinate the on-farm sampling and lab analysis of produce production and handling environments to better understand human pathogen risks in the food system. The goal of this work is to understand the prevalence and survivability of human pathogens in produce systems common in the Northeast region. An integrated, whole-system approach to sampling is desired that covers seasonal and year-to-year influences as well as capturing farm-to-farm variability among similar cropping systems.<\/p>\n

NECAFS is one of four USDA-funded regional centers tasked with coordinating training, education and outreach related to the Food Safety Modernization Acts (FSMA) Produce Safety Rule and Preventive Controls for Human Foods Rule. NECAFS’ work supports a national food safety training, education, Extension, outreach, and technical assistance system among small and medium-sized producers and small processors.<\/p>\n

NECAFS will work closely with regional university partners to collect on-farm samples from the following cropping systems: wild blueberries, leafy greens, apples, and carrots. Following collection, samples will be analyzed by lab partners at the University of Maine and the University of Delaware. This project will strive to make connections between project analysis data and how research is applicable to on-farm implementation of the Produce Safety Rule.<\/p>\n

This project is led by NECAFS Assistant Director Elizabeth Newbold, Director Chris Callahan<\/a> and Research Specialist Sean Fogarty.<\/p>\n","protected":false},"excerpt":{"rendered":"

UVM Extension’s Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13,28,57,53,29],"tags":[50,82],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-ext","category-faculty","category-grants","category-programs","category-staff","tag-food-safety","tag-necafs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":995,"url":"https:\/\/site.uvm.edu\/cals-news\/necafs-food-safety-conference\/","url_meta":{"origin":1114,"position":0},"title":"NECAFS Hosts Sixth Annual Food Safety Conference","author":"CALS Communications","date":"January 26, 2022","format":false,"excerpt":"UVM Extension Northeast Center to Advance Food Safety (NECAFS) hosted its sixth annual conference and meeting, virtually, from January 18 to 20, 2022. With over 200 attendees, the NECAFS annual meeting provided an opportunity for regional partners to connect and discuss current research, training, education and outreach trends and activities\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/site.uvm.edu\/cals-news\/category\/events\/"},"img":{"alt_text":"Northeast Center to Advance Food Safety (NECAFS) meeting banner","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1265,"url":"https:\/\/site.uvm.edu\/cals-news\/produce-safety-hydroponic-webinar\/","url_meta":{"origin":1114,"position":1},"title":"Produce Safety in Hydroponic & Aquaponic Operations Webinar","author":"CALS Communications","date":"March 25, 2022","format":false,"excerpt":"Join the International Association for Food Protection (IAFP) and UVM Northeast Center to Advance Food Safety (NECAFS) Research Specialist Sean Fogarty, for an educational webinar about produce safety in hydroponic and aquaponic crop production systems. The webinar, Foundations of Produce Safety in Hydroponic and Aquaponic Operations, will be held on\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/site.uvm.edu\/cals-news\/category\/events\/"},"img":{"alt_text":"A person working with hydroponic lettuce plants.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2514,"url":"https:\/\/site.uvm.edu\/cals-news\/cells-to-society-workshops-february-2023\/","url_meta":{"origin":1114,"position":2},"title":"Cells to Society Workshops and Seminars-February 2023","author":"CALS Communications","date":"February 8, 2023","format":false,"excerpt":"On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Cells to Society Seminar Thursday, February 9, 2:00 to 3:00 p.m. - Our speakers will provide short talks on the theme of Food Safety. Click here to join the meeting.\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many tall glass containers with cork tops contain each contain the seeds of a plant species.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2051,"url":"https:\/\/site.uvm.edu\/cals-news\/sept-2022-cals-new-hires\/","url_meta":{"origin":1114,"position":3},"title":"Sept. 2022 CALS New Hires","author":"CALS Communications","date":"September 29, 2022","format":false,"excerpt":"Carolyn Claxton, Office\/Program Support Generalist Carolyn Claxton joined the Community Development and Applied Economics Department (CDAE) as their office\/program support generalist in July. In this role, she supports all members of the CDAE community. Prior to joining UVM, Claxton was employed by Albany College of Pharmacy and Health Sciences for\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Carolyn Claxton is standing in front of some green trees.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/carolyn-claxton.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2991,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-may-2023\/","url_meta":{"origin":1114,"position":4},"title":"CALS in the News-May 2023","author":"CALS Communications","date":"May 31, 2023","format":false,"excerpt":"Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Also: Seven Days Newport Dispatch Vermont Biz Daily Hampshire Gazette UVM Extension Vegetable and Berry Specialist Vern Grubinger was asked\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":3187,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-june-2023\/","url_meta":{"origin":1114,"position":5},"title":"CALS New Hires-June 2023","author":"CALS Communications","date":"June 27, 2023","format":false,"excerpt":"Virginia Jaquish, Extension Human Resources Administrator Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University. After college, Jaquish returned to the Northeast Kingdom, where she had spent summers as a\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Virginia Jaquish","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Virginia-Jaquish.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":4,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}