Foundations of Produce Safety in Hydroponic and Aquaponic Operations<\/a>, will be held on Tuesday, April 26, 2022 from 2:00 to 3:00 p.m. EDT.<\/p>\nHydroponic and aquaponic operations are growing rapidly in popularity, number, and scale. In this webinar hosted by IAFP’s Produce Safety & Quality Professional Development Group, they will introduce the diversity of hydroponic and aquaponic operations, key concepts for produce safety risk assessment, and primary considerations for FSMA Produce Safety Rule compliance. They will also solicit feedback from the audience about their experiences and questions regarding produce safety in hydroponics and aquaponics.<\/p>\n","protected":false},"excerpt":{"rendered":"
Join the International Association for Food Protection (IAFP) and UVM Northeast Center to Advance Food Safety (NECAFS) Research Specialist Sean Fogarty, for an educational webinar about produce safety in hydroponic and aquaponic crop production systems. The webinar, Foundations of Produce Safety in Hydroponic and Aquaponic Operations, will be held on Tuesday, April 26, 2022 from … <\/p>\n
Continue reading “Produce Safety in Hydroponic & Aquaponic Operations Webinar”<\/span><\/a><\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,13],"tags":[50,82],"class_list":["post-1265","post","type-post","status-publish","format-standard","hentry","category-events","category-ext","tag-food-safety","tag-necafs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":4346,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-april-2024\/","url_meta":{"origin":1265,"position":0},"title":"CALS in the News-April 2024","author":"CALS Communications","date":"April 30, 2024","format":false,"excerpt":"CDAE Assistant Professor Trisha Shrum was interviewed by WCAX for research on willingness to support climate action after experiencing extreme weather. Also in Vermont Public Phys.org Daily Climate Nature World News Trisha Shrum was interviewed by WCAX about Burlington's inadequate nature spaces. She stated this can make properties less affordable,\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2514,"url":"https:\/\/site.uvm.edu\/cals-news\/cells-to-society-workshops-february-2023\/","url_meta":{"origin":1265,"position":1},"title":"Cells to Society Workshops and Seminars-February 2023","author":"CALS Communications","date":"February 8, 2023","format":false,"excerpt":"On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Cells to Society Seminar Thursday, February 9, 2:00 to 3:00 p.m. - Our speakers will provide short talks on the theme of Food Safety. Click here to join the meeting.\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many tall glass containers with cork tops contain each contain the seeds of a plant species.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":995,"url":"https:\/\/site.uvm.edu\/cals-news\/necafs-food-safety-conference\/","url_meta":{"origin":1265,"position":2},"title":"NECAFS Hosts Sixth Annual Food Safety Conference","author":"CALS Communications","date":"January 26, 2022","format":false,"excerpt":"UVM Extension Northeast Center to Advance Food Safety (NECAFS) hosted its sixth annual conference and meeting, virtually, from January 18 to 20, 2022. With over 200 attendees, the NECAFS annual meeting provided an opportunity for regional partners to connect and discuss current research, training, education and outreach trends and activities\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/site.uvm.edu\/cals-news\/category\/events\/"},"img":{"alt_text":"Northeast Center to Advance Food Safety (NECAFS) meeting banner","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/NECAFS-meeting.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1114,"url":"https:\/\/site.uvm.edu\/cals-news\/necafs-produce-safety-consortium\/","url_meta":{"origin":1265,"position":3},"title":"NECAFS Receives Funding for Produce Safety Research Consortium","author":"CALS Communications","date":"February 18, 2022","format":false,"excerpt":"UVM Extension's Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. NECAFS will lead this consortium and coordinate the on-farm sampling and lab analysis of produce production and handling environments\u2026","rel":"","context":"In "Extension"","block_context":{"text":"Extension","link":"https:\/\/site.uvm.edu\/cals-news\/category\/ext\/"},"img":{"alt_text":"Woman inspecting field grown lettuce on a farm.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3348,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-august-2023\/","url_meta":{"origin":1265,"position":4},"title":"CALS in the News-August 2023","author":"CALS Communications","date":"August 30, 2023","format":false,"excerpt":"Acting Lake Champlain Sea Grant Extension Program Leader Jeffrey Schloss was interviewed by Vermont Public about the water quality and cyanobacteria blooms in Lake Champlain after the July 2023 flooding in the state. The Times Argus announced the availability of The Management Guide to Eastern Hemlock Conservation in Vermont, from\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2991,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-may-2023\/","url_meta":{"origin":1265,"position":5},"title":"CALS in the News-May 2023","author":"CALS Communications","date":"May 31, 2023","format":false,"excerpt":"Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Also: Seven Days Newport Dispatch Vermont Biz Daily Hampshire Gazette UVM Extension Vegetable and Berry Specialist Vern Grubinger was asked\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=1265"}],"version-history":[{"count":3,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/1265\/revisions\/1269"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"A](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/hydroponic-lettuce.jpg?resize=525%2C276\")
<\/p>\n