![\"An](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=525%2C276\")
<\/p>\n<\/p>\n
Nutrition and Food Sciences (NFS) Assistant Professor Andrea Etter<\/a> and the Etter Lab attended the Boston Bacterial Meeting<\/a> on June 13-14, 2022.<\/p>\n Etter was a panelist in a breakout session on antimicrobial resistance, while NFS graduate student Ariel Martin presented a poster on her research on stress tolerance in outbreak and non-outbreak Salmonella. Undergraduate students Calleigh Herren and Lauren Smathers were able to attend their first scientific conference (both received Boston Bacterial Meeting scholarships to attend).<\/p>\n","protected":false},"excerpt":{"rendered":" Nutrition and Food Sciences (NFS) Assistant Professor Andrea Etter and the Etter Lab attended the Boston Bacterial Meeting on June 13-14, 2022.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,1,28],"tags":[50,19],"class_list":["post-1651","post","type-post","status-publish","format-standard","hentry","category-cals","category-events","category-faculty","tag-food-safety","tag-nfs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3166,"url":"https:\/\/site.uvm.edu\/cals-news\/etter-grant-poultry-diseases-and-agritourism\/","url_meta":{"origin":1651,"position":0},"title":"Etter Receives Grant to Study Poultry Disease Prevalence and Agritourism","author":"CALS Communications","date":"June 28, 2023","format":false,"excerpt":"Nutrition and Food Sciences Assistant Professor Andrea Etter is the lead principal investigator (PI) on a $1 million USDA NIFA-IDEAS (Interdisciplinary Engagement in Animal Sciences) grant, to study the role of poultry in zoonotic pathogen prevalence and transmission on animal agritourism operations. This three-year project will use a combination of\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A large flock of yellow chicks (baby chickens) in a barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2514,"url":"https:\/\/site.uvm.edu\/cals-news\/cells-to-society-workshops-february-2023\/","url_meta":{"origin":1651,"position":1},"title":"Cells to Society Workshops and Seminars-February 2023","author":"CALS Communications","date":"February 8, 2023","format":false,"excerpt":"On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Cells to Society Seminar Thursday, February 9, 2:00 to 3:00 p.m. - Our speakers will provide short talks on the theme of Food Safety. Click here to join the meeting.\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many tall glass containers with cork tops contain each contain the seeds of a plant species.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3798,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-november-2023\/","url_meta":{"origin":1651,"position":2},"title":"CALS in the News-November 2023","author":"CALS Communications","date":"November 29, 2023","format":false,"excerpt":"USDA NIFA announced a grant for facility improvements at the UVM Horticulture Education and Research Center, through the Research Facilities Act Program. Plant and Soil Science Associate Professor and Chair Terry Bradshaw was interviewed for a WCAX article on the USDA's release of updated plant hardiness zone maps and what\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":3267,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-july-2023\/","url_meta":{"origin":1651,"position":3},"title":"CALS New Hires-July 2023","author":"CALS Communications","date":"July 26, 2023","format":false,"excerpt":"Chris Skinner, Assistant Professor, Nutrition and Food Sciences Department R. Chris Skinner is joining the Department of Nutrition and Food Sciences (NFS) as assistant professor of nutrition. Skinner's lab will focus on how nutrition impacts metabolic health, as well as investigating the potential of novel functional foods developed from waste.\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Chris Skinner","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/07\/Chris-Skinner.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2160,"url":"https:\/\/site.uvm.edu\/cals-news\/belliveau-john-dewey-society-award\/","url_meta":{"origin":1651,"position":4},"title":"Belliveau Receives 2022 John Dewey Society Award","author":"CALS Communications","date":"October 26, 2022","format":false,"excerpt":"UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and\u2026","rel":"","context":"In "Awards"","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Cynthia Belliveau is working with a student in a nutrition and food science lab.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3046,"url":"https:\/\/site.uvm.edu\/cals-news\/nfs-major-competes-in-e-fest\/","url_meta":{"origin":1651,"position":5},"title":"Nutrition and Food Science Major Competes in e-Fest","author":"CALS Communications","date":"May 31, 2023","format":false,"excerpt":"Nutrition and Food Science major Dahlia Rosen is part of a company called Mitey Bites, with partner and co-founder Vladamiere Perry, an entrepreneurship and marketing major at SUNY Plattsburgh. 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