{"id":1937,"date":"2022-09-14T12:41:22","date_gmt":"2022-09-14T16:41:22","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=1937"},"modified":"2022-09-14T17:46:16","modified_gmt":"2022-09-14T21:46:16","slug":"backyard-chicken-salmonella-sampling-manuscript-accepted","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/backyard-chicken-salmonella-sampling-manuscript-accepted\/","title":{"rendered":"Backyard Chicken Salmonella Sampling Manuscript Accepted"},"content":{"rendered":"

\"A<\/p>\n

Department of Nutrition and Food Sciences Assistant Professor Andrea Etter’s<\/a> lab had their first manuscript accepted for publication in Frontiers in Veterinary Science<\/a>, detailing the results from three years of adult backyard chicken sampling for Salmonella enterica<\/em>. This study was funded by Hatch funds from the Vermont Agricultural Experiment Station.<\/p>\n

\"A<\/p>\n

The Publication Abstract<\/h3>\n

The popularity of backyard chickens has been growing steadily over the past ten years, with Covid-19 stay at home orders in 2020 yielding an added boost in popularity. Concurrently, cases of salmonellosis from live poultry exposure have also risen. Previous research on backyard chicken owners has focused primarily on urban chicken owners, which may have differing knowledge and biosecurity habits from rural backyard chicken owners. The goal of this study was to investigate the prevalence of S. enterica<\/em> in rural and urban flocks of chickens in the state of Vermont and to determine what attitudes towards and knowledge about S. enterica<\/em> owners had, as well as what biosecurity practices they used.<\/p>\n

We conducted two surveys in Vermont between 2019-2022; a pilot study tied to sampling for Salmonella enterica<\/em> in backyard chicken flocks from 2019-2021, and a statewide study in 2022 to determine the prevalence of backyard chickens in Vermont, and obtain representative survey data from backyard chicken owners.<\/p>\n

We found:<\/p>\n

    \n
  1. Overall, 19% (8\/42) backyard chicken flocks from 2019-2021 had S. enterica<\/em>.<\/li>\n
  2. Backyard chicken owners were wealthier and more educated than the average Vermonter and generally lived in rural areas.<\/li>\n
  3. Participants in the statewide survey had much lower uptake of good biosecurity habits compared to the pilot survey.<\/li>\n
  4. Despite increased messaging about backyard chicken-associated salmonellosis and good biosecurity measures over the past several years, uptake of biosecurity measures is inconsistent, and rates of unsafe practices such as kissing or cuddling chickens have increased in Vermont.<\/li>\n<\/ol>\n

    Overall, the data indicate the need for improved messaging on biosecurity and risks associated with backyard chickens.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Department of Nutrition and Food Sciences Assistant Professor Andrea Etter’s lab had their first manuscript accepted for publication in Frontiers in Veterinary Science, detailing the results from three years of adult backyard chicken sampling for Salmonella enterica. This study was funded by Hatch funds from the Vermont Agricultural Experiment Station.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[92,16,103,50,19,104],"class_list":["post-1937","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-animal-science","tag-asci","tag-biosecurity","tag-food-safety","tag-nfs","tag-poultry"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2999,"url":"https:\/\/site.uvm.edu\/cals-news\/heleba-chouinard-rowe-community-development-award\/","url_meta":{"origin":1937,"position":0},"title":"Heleba and Chouinard Receive Ellen Rowe Community Development Award","author":"CALS Communications","date":"May 31, 2023","format":false,"excerpt":"Debra Heleba and Lisa Chouinard of the UVM Extension Community Horticulture Program recently received the Ellen Rowe Community Development Award. This annual Extension award recognizes outstanding accomplishments in the field of community development and commemorates Ellen's 50 years of service, by recognizing employees whose efforts personify her commitment to excellence\u2026","rel":"","context":"In "Awards"","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Lisa Chouinard and Debra Heleba","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Heleba-Chouinard.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Heleba-Chouinard.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Heleba-Chouinard.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Heleba-Chouinard.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Heleba-Chouinard.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1114,"url":"https:\/\/site.uvm.edu\/cals-news\/necafs-produce-safety-consortium\/","url_meta":{"origin":1937,"position":1},"title":"NECAFS Receives Funding for Produce Safety Research Consortium","author":"CALS Communications","date":"February 18, 2022","format":false,"excerpt":"UVM Extension's Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. NECAFS will lead this consortium and coordinate the on-farm sampling and lab analysis of produce production and handling environments\u2026","rel":"","context":"In "Extension"","block_context":{"text":"Extension","link":"https:\/\/site.uvm.edu\/cals-news\/category\/ext\/"},"img":{"alt_text":"Woman inspecting field grown lettuce on a farm.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/farm-inspection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3166,"url":"https:\/\/site.uvm.edu\/cals-news\/etter-grant-poultry-diseases-and-agritourism\/","url_meta":{"origin":1937,"position":2},"title":"Etter Receives Grant to Study Poultry Disease Prevalence and Agritourism","author":"CALS Communications","date":"June 28, 2023","format":false,"excerpt":"Nutrition and Food Sciences Assistant Professor Andrea Etter is the lead principal investigator (PI) on a $1 million USDA NIFA-IDEAS (Interdisciplinary Engagement in Animal Sciences) grant, to study the role of poultry in zoonotic pathogen prevalence and transmission on animal agritourism operations. This three-year project will use a combination of\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A large flock of yellow chicks (baby chickens) in a barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/chicks.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3314,"url":"https:\/\/site.uvm.edu\/cals-news\/smith-lab-summer-activities-science-and-scenery\/","url_meta":{"origin":1937,"position":3},"title":"Smith Lab Summer Activities: Science and Scenery","author":"CALS Communications","date":"August 29, 2023","format":false,"excerpt":"Julie Smith After mentoring the Vermont Dairy Mapping Project interns for six weeks, I headed to camp at the Mount Norris Scout Reservation in Eden, Vermont. 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Etter was a panelist in a breakout session on antimicrobial resistance, while NFS graduate student Ariel Martin presented a poster on her research on stress tolerance in outbreak\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An abstract interaction of bacteria.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/06\/bacteria-germs.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2873,"url":"https:\/\/site.uvm.edu\/cals-news\/extension-master-gardener-helpline-open\/","url_meta":{"origin":1937,"position":5},"title":"Extension Master Gardener Helpline Now Open for the Season","author":"CALS Communications","date":"April 20, 2023","format":false,"excerpt":"The UVM Extension Master Gardener Helpline phones are now open on Thursday mornings from 9:00 a.m. to noon. 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