{"id":2160,"date":"2022-10-26T21:55:41","date_gmt":"2022-10-27T01:55:41","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=2160"},"modified":"2022-10-27T13:17:11","modified_gmt":"2022-10-27T17:17:11","slug":"belliveau-john-dewey-society-award","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/belliveau-john-dewey-society-award\/","title":{"rendered":"Belliveau Receives 2022 John Dewey Society Award"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2162\" src=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=525%2C275\" alt=\"Cynthia Belliveau is working with a student in a nutrition and food science lab.\" width=\"525\" height=\"275\" srcset=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?resize=768%2C402&amp;ssl=1 768w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/cynthia-belliveau.jpg?w=1050 1050w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/p>\n<p>UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the <a href=\"https:\/\/learn.uvm.edu\/program\/john-dewey-kitchen-institute\/\">UVM John Dewey Kitchen Institute<\/a>, which is located within the Nutrition and Food Sciences Department.<!--more--><\/p>\n<p>The award is meant to &#8220;recognize a particular achievement, in scholarship or in practice, that exemplifies, expands, develops, or contributes to Dewey&#8217;s view of education for democratic life. Belliveau&#8217;s work in the John Dewey Kitchen Institute exhibits so many of the values that the Society seeks to uphold:<\/p>\n<ol style=\"margin-left: 20px\">\n<li>An intelligent interplay between theory and practice.<\/li>\n<li>A commitment to ongoing learning as the foundation for a joyful and meaningful life.<\/li>\n<li>The desire to create spaces that are inclusive and creative.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,12,28],"tags":[19],"class_list":["post-2160","post","type-post","status-publish","format-standard","hentry","category-awards","category-cals","category-faculty","tag-nfs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3265,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-july-2023\/","url_meta":{"origin":2160,"position":0},"title":"CALS in the News-July 2023","author":"CALS Communications","date":"July 26, 2023","format":false,"excerpt":"Kelly Hamshaw was interviewed by Vermont Public and Seven Days about the impacts of the recent Vermont floods on mobile home parks. UVM Extension's Heather Darby and Vern Grubinger were quoted in a Newport Daily Express article about managing flooded produce, crops, and pastures. Heather Darby has been traveling around\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2170,"url":"https:\/\/site.uvm.edu\/cals-news\/scholarship-award-asci-grad-student\/","url_meta":{"origin":2160,"position":1},"title":"Scholarship Awarded to Animal &amp; Veterinary Sciences Grad Student","author":"CALS Communications","date":"October 26, 2022","format":false,"excerpt":"The Miner Institute has announced that Taylor Turney, an Animal and Veterinary Sciences graduate student, has been awarded the 2022-2023 Stephen S. Flanagan, Frances B. Flanagan, and Stephen F. Flanagan Scholarship. Turney is pursuing a master's degree in ruminant nutrition, and her studies will be supported and directed by the\u2026","rel":"","context":"In &quot;Awards&quot;","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Two female college students stand together in a dairy barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/taylor-turney.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/taylor-turney.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/taylor-turney.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/taylor-turney.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/10\/taylor-turney.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2820,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-news-april-2023\/","url_meta":{"origin":2160,"position":2},"title":"CALS in the News-April 2023","author":"CALS Communications","date":"April 26, 2023","format":false,"excerpt":"In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM's SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Other mentions: Technology Times UrduPoint Technology Times wrote about Pakistan's Indus\u2026","rel":"","context":"In &quot;Awards&quot;","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":942,"url":"https:\/\/site.uvm.edu\/cals-news\/kindstedt-cheese-award\/","url_meta":{"origin":2160,"position":3},"title":"Kindstedt Honored with Wisconsin Cheese Makers Award","author":"CALS Communications","date":"January 19, 2022","format":false,"excerpt":"UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers\u2026","rel":"","context":"In &quot;Awards&quot;","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"A variety of cheeses on a cutting board.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/cheese-board.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/cheese-board.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/cheese-board.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/cheese-board.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/cheese-board.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2514,"url":"https:\/\/site.uvm.edu\/cals-news\/cells-to-society-workshops-february-2023\/","url_meta":{"origin":2160,"position":4},"title":"Cells to Society Workshops and Seminars-February 2023","author":"CALS Communications","date":"February 8, 2023","format":false,"excerpt":"On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Cells to Society Seminar Thursday, February 9, 2:00 to 3:00 p.m. - Our speakers will provide short talks on the theme of Food Safety. Click here to join the meeting.\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many tall glass containers with cork tops contain each contain the seeds of a plant species.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/08\/seed-collection.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2427,"url":"https:\/\/site.uvm.edu\/cals-news\/niles-acting-director-gund-institute\/","url_meta":{"origin":2160,"position":5},"title":"Niles Appointed Acting Director of the Gund Institute","author":"CALS Communications","date":"January 25, 2023","format":false,"excerpt":"UVM Nutrition and Food Sciences Associate Professor and Gund Fellow Meredith Niles has been appointed as the Gund Institute for Environment's acting director. Niles will direct the Gund Institute until August, 2023, while the institute's director, Taylor Ricketts, takes a research sabbatical. She commented on the appointment by stating, \"This\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A profile photo of Meredith Niles standing outside on a sunny day.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=2160"}],"version-history":[{"count":3,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2160\/revisions"}],"predecessor-version":[{"id":2197,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2160\/revisions\/2197"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=2160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=2160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=2160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}