{"id":2351,"date":"2022-12-21T14:43:04","date_gmt":"2022-12-21T19:43:04","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=2351"},"modified":"2022-12-21T16:19:06","modified_gmt":"2022-12-21T21:19:06","slug":"december-2022-cals-in-the-news","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/december-2022-cals-in-the-news\/","title":{"rendered":"December 2022 CALS in the News"},"content":{"rendered":"

\"Megaphone<\/p>\n

Read on for a round-up of news coverage featuring research, programming and commentary from faculty and staff in the UVM College of Agriculture and Life Sciences.<\/span><\/p>\n

An <\/span>article on the vulnerability of mobile homes in the U.S. amidst climate change<\/a> that was published by Nexus Media News and picked up by The Guardian and Fast Company centers on the experience of a Vermont family and includes research and commentary from CDAE researcher Kelly Hamshaw.<\/span><\/p>\n

An <\/span>article in the Washington Post<\/a> on Vermont’s changing agricultural makeup highlights saffron as a new growing opportunity in the state quoting Margaret Skinner and referencing the work of the North American Center for Saffron Research & Development. The article was picked up by many regional outlets.<\/span><\/p>\n

Extension Associate Professor Ali Kosiba provides expert commentary in an article from the BBC<\/a> on the overlooked benefits of real Christmas trees.<\/p>\n

Amy Trubek and Rebecca Mitchell in the Dept. of Nutrition and Food Sciences, and a report to which they both contributed from the Robert Wood Johnson Foundation, are quoted extensively in this article from Hispanic Business TV<\/a> on ways to eliminate childhood obesity.<\/p>\n

CDAE Chair Jane Kolodinsky was interviewed on WCAX<\/a> in a story about the value of the Vermont brand and how a Utah-based company is using it to upsell its pillows.<\/p>\n

NBC 5 covered this year’s Maple Conference<\/a> put on by UVM Extension and the Vermont Maple Sugar Makers Association. The segment features an interview with Mark Isselhardt.<\/p>\n

CDAE Professor Asim Zia was a key speaker at a USAID summit on higher education and workforce development held in Islamabad, Pakistan earlier this month. An article<\/a> from the Pakistan-based newspaper, The Nation, summarizes the event and quotes Zia.<\/p>\n

The Dec. 2022 issue of Agriview includes an article<\/a> from UVM Extension’s Becky Maden on how Armstrong Farm is innovating for soil and water conservation and a review of vegetable and berry grower news<\/a> from UVM Extension’s Vern Grubinger.<\/p>\n

An article from Morning Ag Clips<\/a> notes UVM Extension Research Associate Juan Alvez as a collaborator on a new UMaine-led research project to reduce spoilage in high-moisture hay, and how spoilage processes differ in alfalfa relative to grass hays.<\/p>\n

Want to know how to prolong the life of your holiday poinsettia? An article in The East Country Californian<\/em><\/a> includes a recommendation from UVM Extension for how to choose hardy plants<\/p>\n

A story<\/a> about Ohio Extension’s Maple Days published by Morning Ag Clips noted a presentation by Extension Associate Professor Mark Cannella about lessons on strategic planning, marketing, and managing finances toward profitability.<\/p>\n

Lisa Chase presented on agritourism research and outreach at the National Agricultural Marketing Summit that ran from October 23 to 25, 2022. A news story about her work was published in FarmWeekNow.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Read on for a round-up of news coverage featuring research, programming and commentary from faculty and staff in the UVM College of Agriculture and Life Sciences.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,13,73,14],"tags":[],"class_list":["post-2351","post","type-post","status-publish","format-standard","hentry","category-cals","category-ext","category-news","category-research"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":1789,"url":"https:\/\/site.uvm.edu\/cals-news\/july-2022-cals-in-the-news\/","url_meta":{"origin":2351,"position":0},"title":"July 2022 CALS in the News","author":"CALS Communications","date":"July 27, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Research from Qingbin Wang is heavily cited in this article from Greenwire reporting on the waning excitement about \"cow power\"\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":1341,"url":"https:\/\/site.uvm.edu\/cals-news\/march-2022-cals-news\/","url_meta":{"origin":2351,"position":1},"title":"March 2022 CALS in the News","author":"CALS Communications","date":"March 31, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Farryl Bertmann offers expert commentary in this CNN article on the potential impacts of big food companies leaving Russia. The\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":1461,"url":"https:\/\/site.uvm.edu\/cals-news\/april-2022-cals-in-the-news\/","url_meta":{"origin":2351,"position":2},"title":"April 2022 CALS in the News","author":"CALS Communications","date":"April 28, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Ernesto Mendez is mentioned in a VTDigger.org article about how COVID travel restrictions impacted international travel for research. ASCI major\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":945,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news\/","url_meta":{"origin":2351,"position":3},"title":"CALS in the News","author":"CALS Communications","date":"January 26, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. 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Meredith Niles is quoted in an article from the Associated Press reporting on a new modeling study on the climate\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2747,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-march-2023\/","url_meta":{"origin":2351,"position":5},"title":"CALS New Hires-March 2023","author":"CALS Communications","date":"March 30, 2023","format":false,"excerpt":"Joao Costa, Associate Professor, Department of Animal and Veterinary Sciences Costa comes from the University of Kentucky in Lexington, where he was an assistant professor in the Department of Animal and Food Science. His expertise is in precision dairy and dairy cattle management as related to behavior, nutrition, One Health,\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Joao Costa","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/03\/Joao-Costa.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":9,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2351\/revisions\/2370"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}