![\"Clusters](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=525%2C275\")
<\/p>\n<\/p>\n
Plant and Soil Science Assistant Professor Terence Bradshaw<\/a>, with the UVM Fruit Program and the Vermont Grape and Wine Council, hosted the VitiNord 2022 conference<\/a>. It was held at the Hilton Lake Champlain in Burlington, VT from December 4 to 7.<\/p>\n This premier cold-climate grape and wine conference is held every three years and alternates between European and North American host cities. Over 250 attendees from 23 U.S. states and Canadian provinces as well as Denmark, France, Norway, Spain, and Sweden participated in two days of educational sessions, coordinated educational wine tastings, and a tour of Vermont vineyards.<\/p>\n","protected":false},"excerpt":{"rendered":" Plant and Soil Science Assistant Professor Terence Bradshaw, with the UVM Fruit Program and the Vermont Grape and Wine Council, hosted the VitiNord 2022 conference. It was held at the Hilton Lake Champlain in Burlington, VT from December 4 to 7.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,1,28],"tags":[110,66],"class_list":["post-2371","post","type-post","status-publish","format-standard","hentry","category-cals","category-events","category-faculty","tag-grapes","tag-hort-farm"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":520,"url":"https:\/\/site.uvm.edu\/cals-news\/grape-research\/","url_meta":{"origin":2371,"position":0},"title":"Bradshaw, Hazelrigg Publish Results of Grape Research","author":"CALS Communications","date":"November 12, 2021","format":false,"excerpt":"Grapes and wine continue to be a growing crop in Vermont's agriculture and food scene, and the UVM Fruit Program continues to support producers through research and outreach programs. Last summer, UVM Fruit Program Director Dr. Terence Bradshaw and UVM Plant Diagnostic Clinic Director Dr. Ann Hazelrigg published a comparative\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Clusters of purple grapes on the vine.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/11\/bradshaw-grape-research.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1945,"url":"https:\/\/site.uvm.edu\/cals-news\/agritourism-international-audience\/","url_meta":{"origin":2371,"position":1},"title":"Workshop on Agritourism Draws International Audience","author":"CALS Communications","date":"September 14, 2022","format":false,"excerpt":"After two postponements because of the Covid-19 pandemic, the International Workshop on Agritourism was finally able to come together in Burlington, Vermont, from August 30 to September 1, 2022. Over 500 participants from 56 countries, 44 states and four Canadian provinces set a new mark for participation, with 352 people\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A small flock of sheep stands in a field on Shelburne Farms, with a sunset in the background.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Shelburne-farms-sheep.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Shelburne-farms-sheep.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Shelburne-farms-sheep.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Shelburne-farms-sheep.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Shelburne-farms-sheep.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2047,"url":"https:\/\/site.uvm.edu\/cals-news\/sept-2022-cals-in-the-news\/","url_meta":{"origin":2371,"position":2},"title":"Sept. 2022 CALS in the News","author":"CALS Communications","date":"September 29, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. 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