this Q&A.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Earlier this year, Polly Ericksen was appointed as the inaugural director of the UVM Food Systems Research Center (FSRC), a collaborative partnership between UVM and the U.S. Department of Agriculture Agricultural Research Service (ARS). She officially joined UVM in December after moving to Vermont from Nairobi, Kenya, where she spent the past nine years as … <\/p>\n
Continue reading “Food Systems Research Center Welcomes New Director”<\/span><\/a><\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[22],"class_list":["post-2480","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-food-systems"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":4136,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-february-2024\/","url_meta":{"origin":2480,"position":0},"title":"CALS in the News-February 2024","author":"CALS Communications","date":"February 28, 2024","format":false,"excerpt":"New research on rural New Englanders shows that gardening, hunting, fishing and other HWFP activities are important tools for maintaining food security through extreme events, such as pandemics or climate change events. The paper was originally published in the journal Scientific Reports, and includes UVM CALS researchers Meredith T. Niles,\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":4361,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-april-2024\/","url_meta":{"origin":2480,"position":1},"title":"CALS New Hires-April 2024","author":"CALS Communications","date":"April 30, 2024","format":false,"excerpt":"Tess Lawler, Sustainability Metrics Project Coordinator, Food Systems Research Center The UVM Food Systems Research Center is pleased to announce that Tessa Lawler has joined the team as the project coordinator for the Sustainability Metrics grants. Prior to joining UVM, Lawler studied psychology and classics at Northwestern University, where she\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Tessa Lawler","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/04\/Tessa-Lawler.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/04\/Tessa-Lawler.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/04\/Tessa-Lawler.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/04\/Tessa-Lawler.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3733,"url":"https:\/\/site.uvm.edu\/cals-news\/cream-students-provide-hands-on-learning-at-4-h-bovine-bonanza\/","url_meta":{"origin":2480,"position":2},"title":"CREAM Students Provide Hands-on Learning at 4-H Bovine Bonanza","author":"CALS Communications","date":"November 28, 2023","format":false,"excerpt":"Story by Brady Miller, UVM Food Systems major and CREAM student. The 4-H clover stands for head, heart, hands, and health. 4-H is an Extension program that educates children of all backgrounds through hands-on experiences. It is an astounding program that the members of UVM CREAM are excited to have\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A group of 4-H youth participants stand in front of the UVM Miller Farm barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-4-H-bovine-bonanza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-4-H-bovine-bonanza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-4-H-bovine-bonanza.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-4-H-bovine-bonanza.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-4-H-bovine-bonanza.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":491,"url":"https:\/\/site.uvm.edu\/cals-news\/welcome-to-our-new-hires\/","url_meta":{"origin":2480,"position":3},"title":"Welcome to Our New Hires","author":"CALS Communications","date":"October 29, 2021","format":false,"excerpt":"Deb Heleba, Master Gardener Coordinator, UVM Extension Deb is the new Extension Master Gardener coordinator and officially starts in this role on January 4, 2022. She has worked in UVM Extension agriculture for over 30 years starting with the Apple Team in Plant and Soil Sciences, the Center for Sustainable\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Debra Heleba","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2021\/10\/dmheleba1-e1635469123334.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1764,"url":"https:\/\/site.uvm.edu\/cals-news\/uvm-u-puerto-rico-mayaguez-food-resilience\/","url_meta":{"origin":2480,"position":4},"title":"UVM & University of Puerto Rico Mayaguez Foster Food Resilience","author":"CALS Communications","date":"July 27, 2022","format":false,"excerpt":"From July 11 to 15, 2022, a team of faculty, graduate students and community partners from University of Puerto Rico Mayaguez (UPRM) visited Vermont, and participated in a series of tours and a workshop to explore food resilience in the two regions. The UVM team brings expertise in farm-to-institution, farm\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A group of participants from UVM and University of Puerto Rico Mayaguez standing together after a workshop.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":4013,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-january-2024\/","url_meta":{"origin":2480,"position":5},"title":"CALS New Hires-January 2024","author":"CALS Communications","date":"January 30, 2024","format":false,"excerpt":"Carly Bass, Grazing Technician, Center for Sustainable Agriculture Carly Bass is the new grazing specialist within the Champlain Valley Crop, Soil, and Pasture Team and the Center for Sustainable Agriculture. She is based at the UVM Extension Middlebury office, and will provide technical assistance, outreach, and education to farmers in\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Carly Bass","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/Carly-Bass.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=2480"}],"version-history":[{"count":3,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2480\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2480\/revisions\/2612"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=2480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=2480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=2480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"headshot](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/Polly-Ericksen2_2022-Headshot_800x400.jpg?resize=525%2C263\")
<\/p>\n