Click here to learn more about Farm to Plates Food Security planning process<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On February 1, 2023, stakeholders from around Vermont gathered in Montpelier to work on a Vermont Food Security Plan. Organized by the Vermont Farm to Plate Food Security Strategy team, the meeting was for stakeholders with food system knowledge and experience, to experiment with and give input to the proposed food security plan writing process … <\/p>\n
Continue reading “UVM Assisting with Farm to Plate Food Security Plan”<\/span><\/a><\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,13,53,29],"tags":[118,22],"class_list":["post-2548","post","type-post","status-publish","format-standard","hentry","category-cals","category-ext","category-programs","category-staff","tag-food-security","tag-food-systems"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3711,"url":"https:\/\/site.uvm.edu\/cals-news\/new-research-vermont-agricultural-experiment-station\/","url_meta":{"origin":2548,"position":0},"title":"New Research Announced from Vermont Agricultural Experiment Station","author":"CALS Communications","date":"November 28, 2023","format":false,"excerpt":"Six new research projects are being announced for the Vermont Agricultural Experiment Station (AES) at the University of Vermont (UVM). They join 29 projects already in progress. This work is funded by the USDA National Institute of Food and Agriculture (NIFA), Hatch and Hatch Multistate Capacity Grants. As the only\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A distant view of the University of Vermont campus in the summer, looking east, with the Green Mountains in the background.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-campus.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-campus.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-campus.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-campus.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/UVM-campus.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1764,"url":"https:\/\/site.uvm.edu\/cals-news\/uvm-u-puerto-rico-mayaguez-food-resilience\/","url_meta":{"origin":2548,"position":1},"title":"UVM & University of Puerto Rico Mayaguez Foster Food Resilience","author":"CALS Communications","date":"July 27, 2022","format":false,"excerpt":"From July 11 to 15, 2022, a team of faculty, graduate students and community partners from University of Puerto Rico Mayaguez (UPRM) visited Vermont, and participated in a series of tours and a workshop to explore food resilience in the two regions. The UVM team brings expertise in farm-to-institution, farm\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A group of participants from UVM and University of Puerto Rico Mayaguez standing together after a workshop.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/07\/food-resilience-workshop.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1294,"url":"https:\/\/site.uvm.edu\/cals-news\/pandemic-food-security-research\/","url_meta":{"origin":2548,"position":2},"title":"Pandemic Food Security Research Published","author":"CALS Communications","date":"March 30, 2022","format":false,"excerpt":"Ashley McCarthy, a post-doctorate in Nutrition and Food Sciences, along with UVM faculty Meredith Niles, Emily Belarmino, and Farryl Bertmann, recently published an article in the journal Nutrients entitled, Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year. The\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A basket filled with fresh carrots, apples, bean sprouts, butter and onions.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/food-basket.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/food-basket.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/food-basket.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/food-basket.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/food-basket.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":945,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news\/","url_meta":{"origin":2548,"position":3},"title":"CALS in the News","author":"CALS Communications","date":"January 26, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Daily food choices & habits to help manage anxiety - Brierley Horton, a registered dietician and UVM alumni, is referenced\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":4134,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-february-2024\/","url_meta":{"origin":2548,"position":4},"title":"CALS New Hires-February 2024","author":"CALS Communications","date":"February 27, 2024","format":false,"excerpt":"Amy Miller, 4-H Assistant Director, UVM Extension Amy Miller is the new assistant director of 4-H. She spent the past 13-plus years working at Vermont State University\u2019s Castleton campus serving in a victim advocacy role and teaching adjunct courses in trauma studies, health promotion and women and gender studies. Miller\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Amy Miller","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/Amy-Miller.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4013,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-january-2024\/","url_meta":{"origin":2548,"position":5},"title":"CALS New Hires-January 2024","author":"CALS Communications","date":"January 30, 2024","format":false,"excerpt":"Carly Bass, Grazing Technician, Center for Sustainable Agriculture Carly Bass is the new grazing specialist within the Champlain Valley Crop, Soil, and Pasture Team and the Center for Sustainable Agriculture. She is based at the UVM Extension Middlebury office, and will provide technical assistance, outreach, and education to farmers in\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Carly Bass","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/Carly-Bass.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=2548"}],"version-history":[{"count":2,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2548\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/2548\/revisions\/2551"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=2548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=2548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=2548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"A](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/farm-market.jpg?resize=525%2C275\")
<\/p>\n