{"id":2729,"date":"2023-03-29T22:07:47","date_gmt":"2023-03-30T02:07:47","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=2729"},"modified":"2023-03-30T09:54:18","modified_gmt":"2023-03-30T13:54:18","slug":"2023-winter-traveling-dairy-course","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/2023-winter-traveling-dairy-course\/","title":{"rendered":"The 2023 Winter Traveling Dairy Course"},"content":{"rendered":"

\"Many<\/p>\n

Each winter, students from New England universities spend a week immersed in the dairy industry touring farm operations. For this 25th annual Winter Traveling Dairy Tour, all six New England land-grant institutions were able to participate for the first time since its inception.<\/p>\n

Almost fifty undergraduate and graduate students from the University of Connecticut, Maine, Massachusetts-Amherst, New Hampshire, Rhode Island, and Vermont gathered at the University of New Hampshire on January 9, 2023. Over the next five days they toured ten farms throughout Maine and several dairy adjacent operations, including a cheese processing facility, an agricultural trade show, and the IDEXX laboratories.<\/p>\n

Click here to download a summary of the the traveling dairy course in PDF<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Each winter, students from New England universities spend a week immersed in the dairy industry touring farm operations. For this 25th annual Winter Traveling Dairy Tour, all six New England land-grant institutions were able to participate for the first time since its inception.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,1,13],"tags":[71,83],"class_list":["post-2729","post","type-post","status-publish","format-standard","hentry","category-cals","category-events","category-ext","tag-dairy","tag-students"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2825,"url":"https:\/\/site.uvm.edu\/cals-news\/uvm-students-21st-annual-dairy-challenge\/","url_meta":{"origin":2729,"position":0},"title":"UVM Students Compete in 21st Annual Dairy Challenge","author":"CALS Communications","date":"April 14, 2023","format":false,"excerpt":"(Summary written by Wanda Emerich at The Miner Institute.) Saratoga Springs, New York was the home base for the 2023 North American Intercollegiate Dairy Challenge (NAIDC). The competition was held from March 30 to April 1, with six area dairies participating in the educational event. Dairy students from 31 colleges\u2026","rel":"","context":"In "Awards"","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Four college students looking at dairy cows and their feed on a farm.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/04\/2023-dairy-challege-uvm.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/04\/2023-dairy-challege-uvm.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/04\/2023-dairy-challege-uvm.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/04\/2023-dairy-challege-uvm.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/04\/2023-dairy-challege-uvm.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2286,"url":"https:\/\/site.uvm.edu\/cals-news\/november-2022-cals-in-the-news\/","url_meta":{"origin":2729,"position":1},"title":"November 2022 CALS in the News","author":"CALS Communications","date":"November 30, 2022","format":false,"excerpt":"An article in Farm Week Now quotes data from the UVM Tourism Research Center, and quotes Lisa Chase. A WCAX story covers UVM student eco-reps collecting food scraps via electric cargo bikes. WCAX interviewed Joyce Amsden, a UVM Extension master gardener, to learn how to get fruit trees ready for\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":1120,"url":"https:\/\/site.uvm.edu\/cals-news\/asci-students-cornerstone-dairy-academy\/","url_meta":{"origin":2729,"position":2},"title":"ASCI Students Accepted into Cornerstone Dairy Academy","author":"CALS Communications","date":"February 23, 2022","format":false,"excerpt":"UVM Animal and Veterinary Sciences students enrolled in Advanced Dairy Management at the W.H. Miner Agricultural Research Institute have successfully competed for acceptance into the Cornerstone Dairy Academy, offered through the Professional Dairy Producers of Wisconsin. They will be attending a two-day conference in the Wisconsin Dells in during March,\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A herd of Holstein cows in a barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1518,"url":"https:\/\/site.uvm.edu\/cals-news\/animal-science-students-compete-in-national-dairy-challenge\/","url_meta":{"origin":2729,"position":3},"title":"Animal Science Students Compete in National Dairy Challenge","author":"Rachel Leslie","date":"April 28, 2022","format":false,"excerpt":"Thanks to senior animal science major Chelsey Patch for sharing the post below about her and fellow students' experience at the National Dairy Challenge last month: Four UVM students and two coaches traveled to Green Bay, Wisconsin in late March to compete in the National Dairy Challenge. Emily Surrell, Kate\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"group of four students wearing reflective vests standing in front of cow stalls in a dairy barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/04\/GroupPhoto2.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/04\/GroupPhoto2.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/04\/GroupPhoto2.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/04\/GroupPhoto2.png?resize=700%2C400 2x"},"classes":[]},{"id":3106,"url":"https:\/\/site.uvm.edu\/cals-news\/4-h-students-visit-working-vermont-dairy-farms\/","url_meta":{"origin":2729,"position":4},"title":"4-H Students Visit Working Dairy Farms","author":"CALS Communications","date":"June 27, 2023","format":false,"excerpt":"UVM Extension 4-H staff welcomed over 200 sixth-graders to two working Vermont dairy farms in mid-May, 2023, exposing students to careers and professionals working within the food system. 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