https:\/\/thefarmersshare.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"A podcast supported by UVM Extension and the Vermont Vegetable & Berry Growers Association, called The Farmer’s Share, is a podcast about farmers sharing their stories on how they got growing, and how they are running their businesses for success and sustainability.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,13,29],"tags":[40,101],"class_list":["post-3021","post","type-post","status-publish","format-standard","hentry","category-cals","category-ext","category-staff","tag-ag-engineering","tag-farm-viability"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2528,"url":"https:\/\/site.uvm.edu\/cals-news\/2023-vt-vegetable-berry-growers-meeting\/","url_meta":{"origin":3021,"position":0},"title":"The 2023 VT Vegetable and Berry Growers Association Meeting","author":"CALS Communications","date":"February 22, 2023","format":false,"excerpt":"The 2023 annual meeting of the Vermont Vegetable and Berry Growers Association (VVBGA) was held on January 24 at the Capital Plaza in Montpelier. The event was a collaboration between the VVBGA and UVM Extension, and it was attended by 198 people. The day-long educational program featured nine farmers giving\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many people are in a room with talking to conference exhibitors.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/vt-veg-fruit-berry-mtg.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/vt-veg-fruit-berry-mtg.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/vt-veg-fruit-berry-mtg.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/vt-veg-fruit-berry-mtg.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/02\/vt-veg-fruit-berry-mtg.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":4090,"url":"https:\/\/site.uvm.edu\/cals-news\/grant-pollinators-and-cover-cropping\/","url_meta":{"origin":3021,"position":1},"title":"Grant to Study Pollinators and Cover Cropping Awarded","author":"CALS Communications","date":"February 27, 2024","format":false,"excerpt":"UVM Extension Pollinator Support Specialist Laura Johnson and Extension Vegetable and Berry Specialist Vern Grubinger have been awarded a $97,863 grant from the Northeast Risk Management Education Program for the project, Cover Crop Sequences to Support Pollinators and Soil Health on Diversified Vegetable Farms. 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Below is a collection of recent stories. WCAX reported on a new public service announcement reminding drivers to be careful of horses on the roads, and cites\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":3746,"url":"https:\/\/site.uvm.edu\/cals-news\/diversified-vegetable-farms-receive-food-safety-training\/","url_meta":{"origin":3021,"position":3},"title":"Diversified Vegetable Farms Receive Food Safety Training","author":"CALS Communications","date":"November 28, 2023","format":false,"excerpt":"UVM Extension's Chris Callahan, Andy Chamberlin, Hans Estrin and Vern Grubinger recently completed a three-year, multi-state project called Training and Technical Support to Help Small Vegetable Farms Meet the Cleaning and Sanitization Requirements of the Produce Safety Rule. Funded by the USDA-NIFA Food Safety Outreach Program for $451,217, the public-facing\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Three men are discussing cleaning and sanitation methods for produce safety on farms.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/cleaning-sanitizing.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/cleaning-sanitizing.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/cleaning-sanitizing.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/cleaning-sanitizing.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/11\/cleaning-sanitizing.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1789,"url":"https:\/\/site.uvm.edu\/cals-news\/july-2022-cals-in-the-news\/","url_meta":{"origin":3021,"position":4},"title":"July 2022 CALS in the News","author":"CALS Communications","date":"July 27, 2022","format":false,"excerpt":"CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. 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A podcast supported by UVM Extension and the Vermont Vegetable & Berry Growers Association, called The Farmer’s Share, is a podcast about farmers sharing their stories on how they got growing, and how they are running their businesses for success and sustainability. <\/p>\n