{"id":3122,"date":"2023-06-28T14:03:47","date_gmt":"2023-06-28T18:03:47","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=3122"},"modified":"2023-07-25T12:42:43","modified_gmt":"2023-07-25T16:42:43","slug":"vt-dairy-mapping-project-uvm-dairy-farm","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/vt-dairy-mapping-project-uvm-dairy-farm\/","title":{"rendered":"VT Dairy Mapping Project Kicks Off at UVM Dairy Farm"},"content":{"rendered":"<figure id=\"attachment_3123\" aria-describedby=\"caption-attachment-3123\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-3123 size-full\" src=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=525%2C295\" alt=\"Julie Smith, CREAM student, Massle Thach, and Adrian Dixon standing in the UVM dairy barn next to a Holstein cow.\" width=\"525\" height=\"295\" srcset=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?w=1050 1050w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-3123\" class=\"wp-caption-text\">Back to front: Julie Smith, CREAM Summer Student Advisor Julia Gerardi, Massle Thach, Adrian Dixon, and Maddie Beaudry visit the UVM dairy farm for the Vermont Dairy Mapping Project. Photo credit: Joanna Cummings.<\/figcaption><\/figure>\n<p>During the summer of 2023, the <a href=\"https:\/\/www.secureagriculture.org\/food-supply-planning\/vermont-dairy-mapping-project\/\">Vermont Dairy Mapping Project<\/a> launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national Secure Milk Supply Plan template. The team also &#8220;field tested&#8221; a new online mapping application that was developed to make the visual mapping part of a plan easier to create.<!--more--><\/p>\n<p>Two veterinary student interns worked on the summer project with Animal and Veterinary Sciences Research Associate Professor Julie Smith. Massle Thach is pursuing her DVM\/MPH degree at the Cummings School of Veterinary Medicine in Massachusetts. Adrian Dixon is a second year veterinary student at the Purdue University College of Veterinary Medicine. Maddie Beaudry is a UVM Animal and Veterinary Sciences graduate student with Smith.<\/p>\n<figure id=\"attachment_3185\" aria-describedby=\"caption-attachment-3185\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-3185 size-full\" src=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/uvm-milk-house.jpg?resize=525%2C295\" alt=\"A UVM student is looking at a very large, stainless steel tank that holds milk.\" width=\"525\" height=\"295\" srcset=\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/uvm-milk-house.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/uvm-milk-house.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/uvm-milk-house.jpg?w=1050 1050w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption id=\"caption-attachment-3185\" class=\"wp-caption-text\">CREAM Student Advisor Julia Gerardi talks to the dairy mapping team about the process for collecting milk from cows, loading to a milk truck, and cleaning the tank and facilities.<\/figcaption><\/figure>\n<p>The interns, along with Smith, are working with Vermont dairy farms to introduce preparedness resources including the newly developed biosecurity mapping tool, the Secure Ag Farm Mapping App. The mapping app was developed by students working with UVM&#8217;s Social Ecological Gaming and Simulation Laboratory (SEGS Lab), with oversight by Managing Director Dr. Scott Merrill. The app assists with the creation of enhanced biosecurity maps based on an aerial view of the farm.<\/p>\n<p>In addition to returning completed plans to the participating farms, the interns will complete a project report and submit an abstract (poster or oral) to present at a national veterinary meeting such as the American Association of Bovine Practitioners or the US Animal Health Association.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the summer of 2023, the Vermont Dairy Mapping Project launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national Secure Milk Supply Plan template. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/site.uvm.edu\/cals-news\/vt-dairy-mapping-project-uvm-dairy-farm\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;VT Dairy Mapping Project Kicks Off at UVM Dairy Farm&#8221;<\/span><\/a><\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,53,14],"tags":[16,103,71],"class_list":["post-3122","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-programs","category-research","tag-asci","tag-biosecurity","tag-dairy"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3855,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-farm-emergency-biosecurity-plans-delivered\/","url_meta":{"origin":3122,"position":0},"title":"Vermont Dairy Farm Emergency Biosecurity Plans &amp; Maps Delivered","author":"CALS Communications","date":"December 12, 2023","format":false,"excerpt":"During the summer of 2023, UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with two veterinary student interns, embarked on a project that took them to eight dairy farms across Vermont. Their goal was to help farmers prepare emergency biosecurity plans and maps, in order to respond to\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An overhead view map of a dairy farm with barns and other structures. Lines on the map show where animals need to be protected from a foreign animal disease introduction.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2434,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-mapping-project-new-england-milk-supply\/","url_meta":{"origin":3122,"position":1},"title":"Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply","author":"CALS Communications","date":"January 25, 2023","format":false,"excerpt":"New England's dairy milk supply is a vast network of production, processing and delivery of raw milk and products that crosses several state borders. Vermont is New England's dairy powerhouse, producing 2.5 billion pounds of milk for the regional milkshed in 2022, from farms large and small, conventional, and certified\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An aerial map of dairy farm buildings outlined in different colors to identify animal protection zones.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3521,"url":"https:\/\/site.uvm.edu\/cals-news\/smith-dairy-farm-planning-annual-vermont-dairy-industry-association-meeting\/","url_meta":{"origin":3122,"position":2},"title":"Smith Presents Dairy Farm Planning at October Vermont Dairy Industry Meeting","author":"CALS Communications","date":"October 3, 2023","format":false,"excerpt":"UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with animal sciences graduate student Madeline Beaudry, will discuss what is involved in enhanced farm biosecurity for farmers, milk haulers, and receiving plants, at the 2023 Vermont Dairy Industry Association Annual Meeting on October 18. They will also talk about\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Many Holstein cows in a barn eating hay.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/cows-in-barn.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/cows-in-barn.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/cows-in-barn.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/cows-in-barn.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/cows-in-barn.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3314,"url":"https:\/\/site.uvm.edu\/cals-news\/smith-lab-summer-activities-science-and-scenery\/","url_meta":{"origin":3122,"position":3},"title":"Smith Lab Summer Activities: Science and Scenery","author":"CALS Communications","date":"August 29, 2023","format":false,"excerpt":"Julie Smith After mentoring the Vermont Dairy Mapping Project interns for six weeks, I headed to camp at the Mount Norris Scout Reservation in Eden, Vermont. My unit's campsite evacuated to higher ground the night of July 10, and I drove past a lot of signs of the water's power\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Julie Smith standing next to a research poster about biosecurity learning modules and results of surveys.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/JSmith-learning-modules1.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/JSmith-learning-modules1.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/JSmith-learning-modules1.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/JSmith-learning-modules1.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/JSmith-learning-modules1.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":1583,"url":"https:\/\/site.uvm.edu\/cals-news\/smith-secure-food-supply-new-england\/","url_meta":{"origin":3122,"position":4},"title":"Smith Projects Aim to Secure the Animal-Based Food Supply in New England","author":"CALS Communications","date":"May 25, 2022","format":false,"excerpt":"We have recently witnessed how a human epidemic like COVID-19 can impact animal protein supply chains. A highly contagious disease of food animals themselves could result in even more disruption of those supply chains. An example of such a disease is foot-and-mouth disease (FMD). An outbreak of FMD would directly\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A farm with a biosecurity sign at the entrance.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/biosecure-farm.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/biosecure-farm.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/biosecure-farm.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/biosecure-farm.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/05\/biosecure-farm.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3650,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-october-2023\/","url_meta":{"origin":3122,"position":5},"title":"CALS in the News-October 2023","author":"CALS Communications","date":"October 25, 2023","format":false,"excerpt":"Julie Smith, veterinarian and UVM animal and veterinary sciences research professor, and Madeline Beaudry, UVM animal sciences graduate student gave presentations on farm biosecurity at the Vermont Dairy Industry Association Meeting on October 18. Morning Ag Clips. ASCI Associate Professor Dr. Jo\u00e3o Costa joined other global experts on dairy calf\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=3122"}],"version-history":[{"count":18,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3122\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3122\/revisions\/3251"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=3122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=3122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=3122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}