{"id":3450,"date":"2023-09-27T10:02:53","date_gmt":"2023-09-27T14:02:53","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=3450"},"modified":"2023-09-27T10:04:01","modified_gmt":"2023-09-27T14:04:01","slug":"bradley-publishes-research-on-whole-milk-dairy-benefits","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/bradley-publishes-research-on-whole-milk-dairy-benefits\/","title":{"rendered":"Bradley Publishes Research on Whole-Milk Dairy Benefits"},"content":{"rendered":"
\"A
Photo credit: Couleur from Pixabay<\/figcaption><\/figure>\n

UVM Department of Nutrition and Food Sciences Lecturer Beth Bradley<\/a> recently published a review article with her colleague at the National Dairy Council, Moises Torres-Gonzalez. Her research focused on the biological underpinnings by which whole-milk dairy foods beneficially affect risk markers for cardiometabolic health.<\/p>\n

The review challenges conventional thinking that whole-milk dairy foods, such as milk, cheese, and yogurt should be excluded from healthy dietary patterns based on their calorie and saturated fat content. The open access article is available on-line, ahead of print, in Advances in Nutrition: An International Review Journal.<\/p>\n

Click on this link to read the journal article.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

UVM Department of Nutrition and Food Sciences Lecturer Beth Bradley recently published a review article with her colleague at the National Dairy Council, Moises Torres-Gonzalez. Her research focused on the biological underpinnings by which whole-milk dairy foods beneficially affect risk markers for cardiometabolic health.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[71,19],"class_list":["post-3450","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-dairy","tag-nfs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2434,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-mapping-project-new-england-milk-supply\/","url_meta":{"origin":3450,"position":0},"title":"Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply","author":"CALS Communications","date":"January 25, 2023","format":false,"excerpt":"New England's dairy milk supply is a vast network of production, processing and delivery of raw milk and products that crosses several state borders. Vermont is New England's dairy powerhouse, producing 2.5 billion pounds of milk for the regional milkshed in 2022, from farms large and small, conventional, and certified\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An aerial map of dairy farm buildings outlined in different colors to identify animal protection zones.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3122,"url":"https:\/\/site.uvm.edu\/cals-news\/vt-dairy-mapping-project-uvm-dairy-farm\/","url_meta":{"origin":3450,"position":1},"title":"VT Dairy Mapping Project Kicks Off at UVM Dairy Farm","author":"CALS Communications","date":"June 28, 2023","format":false,"excerpt":"During the summer of 2023, the Vermont Dairy Mapping Project launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Julie Smith, CREAM student, Massle Thach, and Adrian Dixon standing in the UVM dairy barn next to a Holstein cow.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2820,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-news-april-2023\/","url_meta":{"origin":3450,"position":2},"title":"CALS in the News-April 2023","author":"CALS Communications","date":"April 26, 2023","format":false,"excerpt":"In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM's SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Other mentions: Technology Times UrduPoint Technology Times wrote about Pakistan's Indus\u2026","rel":"","context":"In "Awards"","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2737,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-news-march-2023\/","url_meta":{"origin":3450,"position":3},"title":"CALS in the News-March 2023","author":"CALS Communications","date":"March 29, 2023","format":false,"excerpt":"A Reuters article on how climate change is impacting the maple sugaring season cites research from the Proctor Maple Research Center and features expert commentary from PMRC Director Tim Perkins. Meredith Niles is quoted in an article from the Associated Press reporting on a new modeling study on the climate\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":3075,"url":"https:\/\/site.uvm.edu\/cals-news\/milk-quality-workshop-august-2023\/","url_meta":{"origin":3450,"position":4},"title":"Extension Milk Quality Workshop to be Held August 8, 2023","author":"CALS Communications","date":"June 27, 2023","format":false,"excerpt":"A milk quality workshop will be held on August 8, 2023, from 11:00 a.m. to 1:00 p.m. at the UVM Paul R. Miller Research and Educational Center in South Burlington, VT. The workshop is free and refreshments will be provided. Register for the workshop here - https:\/\/go.uvm.edu\/milk Dr. Paul Virkler\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A small herd of black and white Holstein cows standing in a green field on a sunny day.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Holstein-cows.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Holstein-cows.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Holstein-cows.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Holstein-cows.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Holstein-cows.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3855,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-farm-emergency-biosecurity-plans-delivered\/","url_meta":{"origin":3450,"position":5},"title":"Vermont Dairy Farm Emergency Biosecurity Plans & Maps Delivered","author":"CALS Communications","date":"December 12, 2023","format":false,"excerpt":"During the summer of 2023, UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with two veterinary student interns, embarked on a project that took them to eight dairy farms across Vermont. Their goal was to help farmers prepare emergency biosecurity plans and maps, in order to respond to\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An overhead view map of a dairy farm with barns and other structures. Lines on the map show where animals need to be protected from a foreign animal disease introduction.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=3450"}],"version-history":[{"count":4,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3450\/revisions"}],"predecessor-version":[{"id":3455,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3450\/revisions\/3455"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=3450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=3450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}