{"id":3912,"date":"2023-12-19T12:20:49","date_gmt":"2023-12-19T17:20:49","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=3912"},"modified":"2023-12-19T16:55:08","modified_gmt":"2023-12-19T21:55:08","slug":"barlow-spotlight-antimicrobial-resistance-research","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/barlow-spotlight-antimicrobial-resistance-research\/","title":{"rendered":"Barlow Recognized for Antimicrobial Resistance Research"},"content":{"rendered":"<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"525\" height=\"296\" src=\"https:\/\/www.youtube.com\/embed\/KU5uMeNNbkk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>NIAMRRE, the National Institute of Antimicrobial Resistance Research and Education, gave the member spotlight to Animal and Veterinary Sciences Associate Professor John Barlow for November 2023. He gave a presentation entitled, AMR on Small-to-Medium Sized Dairy Farms in Vermont: Is it Relevant? during their November webinar.<!--more--><\/p>\n<p>An excerpt from Barlow&#8217;s member spotlight is below.<\/p>\n<p>Dr. Barlow&#8217;s excellent talk provided insights to the work conducted in his laboratory, which is aimed at helping to support organic dairy farmers in the state, as well as artisanal cheese-making farmers. His\u00a0group\u2019s work uses a One Health approach and includes food safety, milk quality, and mastitis on farms making farmstead cheese and artisan cheese, antibiotic resistance on dairy farms, <em>Staphylococcus<\/em> infections in dairy cattle, mastitis ecology and epidemiology, and alternative mastitis therapies.<\/p>\n<p>One of the key highlights from the work that Dr. Barlow presented included findings that human-adapted strains of <em>S. aureus<\/em> had higher frequency of antibiotic resistance compared to cattle-adapted strains from Vermont dairy farms engaged in making farmstead cheese. In this work, evidence of spill-over of resistant <em>S. aureus<\/em> between cows and humans, and in both directions, was observed.<\/p>\n<p><a href=\"https:\/\/exchange.niamrre.org\/blogs\/kris-johansen\/2023\/11\/30\/november-member-spotlight-recap-the-university-of\">Read the entire recap here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NIAMRRE, the National Institute of Antimicrobial Resistance Research and Education, gave the member spotlight to Animal and Veterinary Sciences Associate Professor John Barlow for November 2023. He gave a presentation entitled, AMR on Small-to-Medium Sized Dairy Farms in Vermont: Is it Relevant? during their November webinar.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[92,71,132],"class_list":["post-3912","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-animal-science","tag-dairy","tag-diseases"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3362,"url":"https:\/\/site.uvm.edu\/cals-news\/dairy-science-hemp-research-grants\/","url_meta":{"origin":3912,"position":0},"title":"Dairy Science and Hemp Research Grant Recipients Announced","author":"CALS Communications","date":"August 30, 2023","format":false,"excerpt":"Animal and Veterinary Sciences Associate Professor John Barlow John Barlow has received a USDA NIFA grant from the Agriculture and Food Research Initiative (AFRI) program. The $246,766 grant is for Barlow's sabbatical project beginning in August 2023, to July 2024. The project is entitled, Tools and Approaches for Antimicrobial Stewardship\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"John Barlow","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/John-Barlow.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3348,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-august-2023\/","url_meta":{"origin":3912,"position":1},"title":"CALS in the News-August 2023","author":"CALS Communications","date":"August 30, 2023","format":false,"excerpt":"Acting Lake Champlain Sea Grant Extension Program Leader Jeffrey Schloss was interviewed by Vermont Public about the water quality and cyanobacteria blooms in Lake Champlain after the July 2023 flooding in the state. The Times Argus announced the availability of The Management Guide to Eastern Hemlock Conservation in Vermont, from\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":1307,"url":"https:\/\/site.uvm.edu\/cals-news\/animal-biosciences-phd-fellowships\/","url_meta":{"origin":3912,"position":2},"title":"Animal Biosciences PhD Students Awarded Pre-doctoral Fellowships","author":"CALS Communications","date":"March 30, 2022","format":false,"excerpt":"Caitlin Jeffrey and Victoria Taormina, Ph.D. students in the Department of Animal and Veterinary Sciences (ASCI) Animal Biosciences program, received pre-doctoral fellowship grants under the USDA Agriculture and Food Research Initiative (AFRI) Competitive Grants Program. The fellowships from the Education and Workforce Development Program provide two years of salary, tuition\u2026","rel":"","context":"In &quot;Awards&quot;","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Dairy cows in a lightly snow covered field in late fall.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/dairy-cows-pastured.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/dairy-cows-pastured.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/dairy-cows-pastured.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/dairy-cows-pastured.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/dairy-cows-pastured.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3855,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-farm-emergency-biosecurity-plans-delivered\/","url_meta":{"origin":3912,"position":3},"title":"Vermont Dairy Farm Emergency Biosecurity Plans &amp; Maps Delivered","author":"CALS Communications","date":"December 12, 2023","format":false,"excerpt":"During the summer of 2023, UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with two veterinary student interns, embarked on a project that took them to eight dairy farms across Vermont. Their goal was to help farmers prepare emergency biosecurity plans and maps, in order to respond to\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An overhead view map of a dairy farm with barns and other structures. Lines on the map show where animals need to be protected from a foreign animal disease introduction.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/dairy-farm-map-app.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2434,"url":"https:\/\/site.uvm.edu\/cals-news\/vermont-dairy-mapping-project-new-england-milk-supply\/","url_meta":{"origin":3912,"position":4},"title":"Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply","author":"CALS Communications","date":"January 25, 2023","format":false,"excerpt":"New England's dairy milk supply is a vast network of production, processing and delivery of raw milk and products that crosses several state borders. Vermont is New England's dairy powerhouse, producing 2.5 billion pounds of milk for the regional milkshed in 2022, from farms large and small, conventional, and certified\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"An aerial map of dairy farm buildings outlined in different colors to identify animal protection zones.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/01\/secure-farm-map.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3122,"url":"https:\/\/site.uvm.edu\/cals-news\/vt-dairy-mapping-project-uvm-dairy-farm\/","url_meta":{"origin":3912,"position":5},"title":"VT Dairy Mapping Project Kicks Off at UVM Dairy Farm","author":"CALS Communications","date":"June 28, 2023","format":false,"excerpt":"During the summer of 2023, the Vermont Dairy Mapping Project launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national\u2026","rel":"","context":"In &quot;CALS&quot;","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Julie Smith, CREAM student, Massle Thach, and Adrian Dixon standing in the UVM dairy barn next to a Holstein cow.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/06\/Smith-dairy-mapping.jpg?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=3912"}],"version-history":[{"count":4,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3946,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3912\/revisions\/3946"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}