![\"A](\"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=525%2C295\")
<\/p>\n<\/p>\n
Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy<\/a> has published findings from a systematic review of factors associated with student use of campus food pantries<\/a>, and the implications for addressing barriers and facilitating their use.<\/p>\n This first systematic review provides information about factors that help or pose a challenge to students when using college food pantries and which student subgroups are likely to use an on-campus food pantry. One of the most significant findings was that stigma related to the usage of food pantries was structural, internalized, or perceived by other people.<\/p>\n Participants who were more likely to use a campus food pantry were food-insecure (either chronic or episodic), those on student loans or receiving federal financial support, Asian students, Hispanic\/Latino students, Filipino or Pacific Islander, first-generation, undergraduates, international students, Pell Grant recipients, and those living off-campus and without stable housing.<\/p>\n Food insecurity among university students is a social justice and public health issue that needs to be addressed by academic institutions and other stakeholders. Campus food pantry leaders, university administrators, and policymakers need to work together to create cost-effective and sustainable solutions that will alleviate the stigma and burden of food-insecure students and provide them with safe, nutritious, and culturally acceptable foods.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy has published findings from a systematic review of factors associated with student use of campus food pantries, and the implications for addressing barriers and facilitating their use.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[19,83],"class_list":["post-3979","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-nfs","tag-students"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3852,"url":"https:\/\/site.uvm.edu\/cals-news\/research-on-assessing-vegetable-consumption-published\/","url_meta":{"origin":3979,"position":0},"title":"Research on Assessing Vegetable Consumption Published","author":"CALS Communications","date":"December 12, 2023","format":false,"excerpt":"Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy led research that analyzed a method to assess vegetable consumption in college nutrition programs. The publication in the Journal of American College Health is entitled, Reliability of a frequency method for assessing vegetable intake using photos among college students: a smartphone approach.\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/site.uvm.edu\/cals-news\/category\/events\/"},"img":{"alt_text":"A plate of cooked vegetables including acorn squash, carrots, and peas.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":4130,"url":"https:\/\/site.uvm.edu\/cals-news\/bhurosy-peer-reviewer-academy\/","url_meta":{"origin":3979,"position":1},"title":"Bhurosy Accepted Into Peer Reviewer Academy","author":"CALS Communications","date":"February 27, 2024","format":false,"excerpt":"Nutrition and Food Science Assistant Professor Trishnee Bhurosy has been accepted into the Society of Behavioral Medicine (SBM) 2024 Peer Reviewer Academy. SBM's Peer Reviewer Academy trains early-career scientists on the art of peer reviewing. It features hands-on, real reviewing, and culminates with a coveted spot on one of the\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A graphic with a magnifying glass over a research paper.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/peer-review.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/peer-review.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/peer-review.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/peer-review.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/02\/peer-review.png?resize=1050%2C600 3x"},"classes":[]},{"id":3328,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-august-2023\/","url_meta":{"origin":3979,"position":2},"title":"CALS New Hires-August 2023","author":"CALS Communications","date":"August 30, 2023","format":false,"excerpt":"Trishnee Bhurosy, Assistant Professor, Department of Nutrition and Food Sciences Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer. 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On Spear Street, just down the road from UVM\u2019s athletic campus, is the Paul R. Miller Research and Educational Center. The Miller Barn is home to the Cooperative for Real Education in Agricultural Management, or CREAM program. 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Sales will continue every Friday through at least November 5, from 10:00 a.m. to 4:00 p.m. Weekly updates on\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Golden apples hanging from a branch on an apple tree.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/hort-farm-apples.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/hort-farm-apples.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/hort-farm-apples.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/hort-farm-apples.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/hort-farm-apples.jpg?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=3979"}],"version-history":[{"count":5,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3979\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/3979\/revisions\/3986"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=3979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=3979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=3979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}