{"id":4130,"date":"2024-02-27T19:18:15","date_gmt":"2024-02-28T00:18:15","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=4130"},"modified":"2024-02-27T19:18:15","modified_gmt":"2024-02-28T00:18:15","slug":"bhurosy-peer-reviewer-academy","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/bhurosy-peer-reviewer-academy\/","title":{"rendered":"Bhurosy Accepted Into Peer Reviewer Academy"},"content":{"rendered":"

\"A<\/p>\n

Nutrition and Food Science Assistant Professor Trishnee Bhurosy has been accepted into the Society of Behavioral Medicine<\/a> (SBM) 2024 Peer Reviewer Academy.<\/p>\n

SBM’s Peer Reviewer Academy trains early-career scientists on the art of peer reviewing. It features hands-on, real reviewing, and culminates with a coveted spot on one of the editorial boards of either the Annals of Behavioral Medicine or Translational Behavioral Medicine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nutrition and Food Science Assistant Professor Trishnee Bhurosy has been accepted into the Society of Behavioral Medicine (SBM) 2024 Peer Reviewer Academy.<\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,28,14],"tags":[19],"class_list":["post-4130","post","type-post","status-publish","format-standard","hentry","category-cals","category-faculty","category-research","tag-nfs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3852,"url":"https:\/\/site.uvm.edu\/cals-news\/research-on-assessing-vegetable-consumption-published\/","url_meta":{"origin":4130,"position":0},"title":"Research on Assessing Vegetable Consumption Published","author":"CALS Communications","date":"December 12, 2023","format":false,"excerpt":"Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy led research that analyzed a method to assess vegetable consumption in college nutrition programs. The publication in the Journal of American College Health is entitled, Reliability of a frequency method for assessing vegetable intake using photos among college students: a smartphone approach.\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/site.uvm.edu\/cals-news\/category\/events\/"},"img":{"alt_text":"A plate of cooked vegetables including acorn squash, carrots, and peas.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/12\/plate-of-vegetables.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3328,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-new-hires-august-2023\/","url_meta":{"origin":4130,"position":1},"title":"CALS New Hires-August 2023","author":"CALS Communications","date":"August 30, 2023","format":false,"excerpt":"Trishnee Bhurosy, Assistant Professor, Department of Nutrition and Food Sciences Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer. Bhurosy has specific interests in better\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Trishnee Bhurosy","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/08\/Trishnee-Bhurosy.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3979,"url":"https:\/\/site.uvm.edu\/cals-news\/bhurosy-student-use-of-campus-food-pantries-review\/","url_meta":{"origin":4130,"position":2},"title":"Bhurosy Publishes Student Use of Campus Food Pantries Review","author":"CALS Communications","date":"January 23, 2024","format":false,"excerpt":"Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy has published findings from a systematic review of factors associated with student use of campus food pantries, and the implications for addressing barriers and facilitating their use. This first systematic review provides information about factors that help or pose a challenge to\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A shelf in a food pantry with a box full of cans of different types of vegetables.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2024\/01\/food-pantry.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":2050,"url":"https:\/\/site.uvm.edu\/cals-news\/national-academy-of-medicine-names-meredith-niles-an-emerging-leader-in-health-and-medicine\/","url_meta":{"origin":4130,"position":3},"title":"National Academy of Medicine Names Meredith Niles An Emerging Leader in Health and Medicine","author":"CALS Communications","date":"September 29, 2022","format":false,"excerpt":"Meredith Niles, associate professor in the Department of Nutrition and Food Sciences, has been named an Emerging Leader in Health and Medicine by the National Academy of Medicine (NAM). Niles is one of ten scholars nationwide to be selected for the 2022 class of the Emerging Leaders in Health and\u2026","rel":"","context":"In "Awards"","block_context":{"text":"Awards","link":"https:\/\/site.uvm.edu\/cals-news\/category\/awards\/"},"img":{"alt_text":"Meredith Niles","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/09\/Niles-bio-2022_800x400.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3495,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-september-2023\/","url_meta":{"origin":4130,"position":4},"title":"CALS in the News-September 2023","author":"CALS Communications","date":"September 27, 2023","format":false,"excerpt":"Joshua Faulkner was quoted in a Popular Resistance article about severe storm events and their increasing frequency in the Northeast. His Farming and Climate Change Program at the University of Vermont works with farmers to build climate resilience and adaptation strategies. 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The transdisciplinary project is entitled, Predicting Livestock Disease Transmission Dynamic Under Alternate\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Four piglets in a barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/piglets.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/piglets.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/piglets.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/piglets.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/03\/piglets.jpg?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":2,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":4133,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/4130\/revisions\/4133"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}