{"id":942,"date":"2022-01-19T15:45:17","date_gmt":"2022-01-19T20:45:17","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=942"},"modified":"2022-01-19T15:45:51","modified_gmt":"2022-01-19T20:45:51","slug":"kindstedt-cheese-award","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/kindstedt-cheese-award\/","title":{"rendered":"Kindstedt Honored with Wisconsin Cheese Makers Award"},"content":{"rendered":"

\"A<\/p>\n

UVM Nutrition and Food Sciences Professor Paul Kindstedt<\/a> has been honored with the 2022 Babcock Award<\/a> by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence.<\/p>\n

The award announcement in the publication Wisconsin State Farmer<\/a> stated that Kindstedt “has authored numerous research articles and invited papers for conferences on dairy chemistry and cheese science, as well as many book chapters. His research focuses on crystal formation in cheese, and their effect on cheese appearance and flavor.”<\/p>\n

The award will be given out at CheeseExpo on April 14, 2022 in Milwaukee, Wisconsin.<\/p>\n","protected":false},"excerpt":{"rendered":"

UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy … <\/p>\n

Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”<\/span><\/a><\/p>\n","protected":false},"author":7974,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15,28],"tags":[71,19],"class_list":["post-942","post","type-post","status-publish","format-standard","hentry","category-awards","category-faculty","tag-dairy","tag-nfs"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":3031,"url":"https:\/\/site.uvm.edu\/cals-news\/kindstedt-keynote-american-cheese-society-meeting\/","url_meta":{"origin":942,"position":0},"title":"Kindstedt to Keynote American Cheese Society Meeting","author":"CALS Communications","date":"May 31, 2023","format":false,"excerpt":"Nutrition and Food Science Professor Paul Kindstedt (about to become emeritus professor) will give the opening keynote address at the 40th Annual Meeting of the American Cheese Society (ACS) in Des Moines Iowa on July 19. As a PhD student and cheese science specialist at Cornell University, Kindstedt was invited\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Paul Kindstedt","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Paul-Kindstedt.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Paul-Kindstedt.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Paul-Kindstedt.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Paul-Kindstedt.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2023\/05\/Paul-Kindstedt.jpg?resize=1050%2C600 3x"},"classes":[]},{"id":3265,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news-july-2023\/","url_meta":{"origin":942,"position":1},"title":"CALS in the News-July 2023","author":"CALS Communications","date":"July 26, 2023","format":false,"excerpt":"Kelly Hamshaw was interviewed by Vermont Public and Seven Days about the impacts of the recent Vermont floods on mobile home parks. UVM Extension's Heather Darby and Vern Grubinger were quoted in a Newport Daily Express article about managing flooded produce, crops, and pastures. Heather Darby has been traveling around\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2431,"url":"https:\/\/site.uvm.edu\/cals-news\/january-2023-cals-news\/","url_meta":{"origin":942,"position":2},"title":"CALS in the News-January 2023","author":"CALS Communications","date":"January 25, 2023","format":false,"excerpt":"Extension Professor Ike Leslie offers comments on the challenges faced by LGBTQ farmers in this article from Wisconsin Public Radio. VTDigger picked up Nexus News Media story on how mobile home communities are grappling with impacts of climate change, which features comments from Kelly Hamshaw. An interview with UVM Extension's\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2579,"url":"https:\/\/site.uvm.edu\/cals-news\/cals-news-february-2023\/","url_meta":{"origin":942,"position":3},"title":"CALS in the News-February 2023","author":"CALS Communications","date":"February 27, 2023","format":false,"excerpt":"Margaret Skinner was quoted in this story from WCAX about Claussen's Greenhouses' recognition by the Northeast IPM Center for their use of Integrated Pest Management techniques. Nutrition and Food Sciences Professor Paul Kindstedt was asked about the sharpness of cheddar cheese for an article in Vision Viral about taste testing\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":2166,"url":"https:\/\/site.uvm.edu\/cals-news\/oct-2022-cals-news\/","url_meta":{"origin":942,"position":4},"title":"October 2022 CALS in the News","author":"CALS Communications","date":"October 27, 2022","format":false,"excerpt":"UVM Extension Master Gardener Joyce Amsden was interviewed by WCAX about processing pumpkins for custard and roasting the seeds. Extension Master Gardener Nadie VanZandt was interviewed for the Saint Albans Messenger about direct sowing flower seeds during the fall season. Extension Pollinator Support Specialist Laura Johnson gives advice on how\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"Megaphone shouting news about agriculture.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/01\/news4.png?resize=1050%2C600 3x"},"classes":[]},{"id":1120,"url":"https:\/\/site.uvm.edu\/cals-news\/asci-students-cornerstone-dairy-academy\/","url_meta":{"origin":942,"position":5},"title":"ASCI Students Accepted into Cornerstone Dairy Academy","author":"CALS Communications","date":"February 23, 2022","format":false,"excerpt":"UVM Animal and Veterinary Sciences students enrolled in Advanced Dairy Management at the W.H. Miner Agricultural Research Institute have successfully competed for acceptance into the Cornerstone Dairy Academy, offered through the Professional Dairy Producers of Wisconsin. They will be attending a two-day conference in the Wisconsin Dells in during March,\u2026","rel":"","context":"In "CALS"","block_context":{"text":"CALS","link":"https:\/\/site.uvm.edu\/cals-news\/category\/cals\/"},"img":{"alt_text":"A herd of Holstein cows in a barn.","src":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/site.uvm.edu\/cals-news\/files\/2022\/02\/holstein-cows.jpg?resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/users\/7974"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":1,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/posts\/942\/revisions\/944"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uvm.edu\/cals-news\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}