{"id":945,"date":"2022-01-26T12:54:34","date_gmt":"2022-01-26T17:54:34","guid":{"rendered":"https:\/\/site.uvm.edu\/cals-news\/?p=945"},"modified":"2022-02-02T10:21:41","modified_gmt":"2022-02-02T15:21:41","slug":"cals-in-the-news","status":"publish","type":"post","link":"https:\/\/site.uvm.edu\/cals-news\/cals-in-the-news\/","title":{"rendered":"CALS in the News"},"content":{"rendered":"

\"Megaphone<\/p>\n

CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.<\/p>\n

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  1. Daily food choices & habits to help manage anxiety<\/strong><\/a> – Brierley Horton, a registered dietician and UVM alumni, is referenced in this article for her podcast on the connection between food and mental wellness. Cooking Light.<\/li>\n
  2. Out with the old, in with the new: lawn transformation<\/strong><\/a> – A commentary by Krista Fillion, Alicia Brisson and Lyndsey Parrott, CALS students studying the economics of sustainability.<\/li>\n
  3. UVM dairy barn welcomes 4,000th calf<\/strong><\/a> – CREAM students were interviewed for this story about managing the UVM dairy herd. WCAX.<\/li>\n
  4. Fungi may kill winter ticks and help moose survive<\/strong><\/a>– UVM Entomologist Cheryl Sullivan was interviewed about her research project investigating entomopathogenic fungi as potential allies against the moose winter tick. Northern Woodlands.<\/li>\n
  5. Was Vermont’s pioneering law requiring GMO labeling much ado about nothing?<\/strong><\/a> – Community Development and Applied Economics Professor and Chair Jane Kolodinsky is quoted and her research cited in this article about the impact of GMO food labeling. Yahoo News.<\/li>\n
  6. Hygienic design for food safety<\/strong><\/a> – Extension Associate Professor of Agricultural Engineering Chris Callahan was interviewed about hygienic design in keeping food processing equipment clean and sanitized. Country Folks Grower.<\/li>\n
  7. New research on cyanobacteria blooms in Vermont’s Missisquoi Bay<\/strong><\/a> – The article is based on new research from Community Development and Applied Economics Professor Asim Zia and Vermont EPSCoR, about a unique modeling method to more precisely assess the influences of temperature and precipitation on cyanobacteria blooms in Mississquoi Bay. Vermont Biz.<\/li>\n
  8. Plant and Soil Science Research Assistant Professor Josh Faulkner is cited as an expert witness in a pollution lawsuit involving a Vermont dairy farm that’s been getting a lot of local coverage.\n