{"id":10,"date":"2020-11-24T22:00:30","date_gmt":"2020-11-24T22:00:30","guid":{"rendered":"https:\/\/site.uvm.edu\/foodagency\/?page_id=10"},"modified":"2021-07-23T17:55:35","modified_gmt":"2021-07-23T17:55:35","slug":"our-team","status":"publish","type":"page","link":"https:\/\/site.uvm.edu\/foodagency\/our-team\/","title":{"rendered":"Our Team"},"content":{"rendered":"\n
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Meet Our Team<\/h2>\n\n\n\n

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Amy Trubek, PhD<\/h2>

Chair of the Department of Nutrition and Food Science, UVM
atrubek@uvm.edu<\/span><\/a><\/p>

Dr. Amy Trubek is Professor and Interim Chair of the Nutrition and Food Sciences department at the University of Vermont. She was the founding Faculty Director of the Food Systems graduate program. Trained as a cultural anthropologist and chef, her research interests include the globalization of the food supply, the relationship between taste and place, the development of food agency, and cooking and sensory evaluation as cultural practices. Dr. Trubek is involved in transdisciplinary, collaborative research with scholars focusing on the \u2018wicked problems\u2019 of our time in relation to food systems and food agency.<\/p><\/div>