{"id":65,"date":"2021-01-05T15:26:05","date_gmt":"2021-01-05T15:26:05","guid":{"rendered":"https:\/\/site.uvm.edu\/foodagency\/?page_id=65"},"modified":"2021-04-06T16:56:07","modified_gmt":"2021-04-06T16:56:07","slug":"measuring-food-agency","status":"publish","type":"page","link":"https:\/\/site.uvm.edu\/foodagency\/measuring-food-agency\/","title":{"rendered":"Measuring Food Agency"},"content":{"rendered":"\n<div class=\"wp-block-atomic-blocks-ab-columns ab-layout-service-4 ab-layout-columns-2 ab-2-col-equal ab-columns-center alignfull\" style=\"padding-top:15%;padding-right:5%;padding-bottom:15%;padding-left:5%\"><div class=\"ab-layout-column-wrap ab-block-layout-column-gap-6 ab-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-atomic-blocks-ab-column ab-block-layout-column\"><div class=\"ab-block-layout-column-inner\">\n<h2 class=\"wp-block-heading\">Cooking and Food Provisioning Scale (CAFPAS)<\/h2>\n\n\n\n<p>It is important to be able to assess food agency.  The Cooking and Food Provisioning Scale (CAFPAS) is a tool for helping assess and measure the degree to which individuals are able to set and achieve cooking and provisioning goals.  Unlike the Food Involvement Scale (FIS) which considers a much broader set of indicators (e.g., overall interest in food), the CAFPAS specifically focuses on food preparation skills and capacities.  The validated scale offers a way to assess capacity, analyze interventions and also analyze individual and group differences.  It can also be used to understand why some individuals struggle within an often complicated food environment while others thrive &#8211; in other words, it aims to measure food agency.   <em>The CAFPAS is a work in progress, and we are working to further validate, explore, and deploy it<\/em>.  <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Publications<\/h3>\n\n\n\n<p><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Lahne-et-al_2017_Development-of-the-Cooking-and-Food-Provisioning-Action-Scale-CAFPAS.pdf\">Lahne et al_2017_Development of the Cooking and Food Provisioning Action Scale (CAFPAS)<\/a><\/span><\/p>\n<p><span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"http:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Lahne-et-al_2019_Corrigendum-to-Development-of-the-Cooking-and-Food-Provisioning-Action-Scale.pdf\">Lahne et al_2019_Corrigendum to \u201cDevelopment of the Cooking and Food Provisioning Action Scale<\/a><\/span><\/p>\n\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-atomic-blocks-ab-column ab-block-layout-column\"><div class=\"ab-block-layout-column-inner\">\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-339 alignleft\" src=\"http:\/\/site.uvm.edu\/foodagency\/files\/2021\/02\/Screenshot-2021-02-25-at-23.25.13-300x259.png\" alt=\"CAFPAS\" width=\"300\" height=\"259\" srcset=\"https:\/\/site.uvm.edu\/foodagency\/files\/2021\/02\/Screenshot-2021-02-25-at-23.25.13-300x259.png 300w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/02\/Screenshot-2021-02-25-at-23.25.13-150x129.png 150w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/02\/Screenshot-2021-02-25-at-23.25.13.png 504w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-140\" src=\"http:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--300x190.jpg\" alt=\"\" width=\"339\" height=\"215\" srcset=\"https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--300x190.jpg 300w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--1024x647.jpg 1024w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--150x95.jpg 150w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--768x485.jpg 768w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--1536x971.jpg 1536w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--2048x1294.jpg 2048w, https:\/\/site.uvm.edu\/foodagency\/files\/2021\/01\/Path-SEM--1080x683.jpg 1080w\" sizes=\"auto, (max-width: 339px) 100vw, 339px\" \/><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Interested in Learning More?<\/h2>\n\n\n\n<p>To learn more about this work, you can contact Jacob Lahne (<a href=\"mailto:jlahne@vt.edu\">jlahne@vt.edu<\/a>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interested in Learning More? To learn more about this work, you can contact Jacob Lahne (jlahne@vt.edu)<\/p>\n","protected":false},"author":6447,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-65","page","type-page","status-publish","hentry","no-featured-image"],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/pages\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/users\/6447"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":20,"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/pages\/65\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/pages\/65\/revisions\/373"}],"wp:attachment":[{"href":"https:\/\/site.uvm.edu\/foodagency\/wp-json\/wp\/v2\/media?parent=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}