STATE GARDEN: PEOPLE, PLANET, PRODUCE
Third generation President & CEO of State Garden, Inc., Mark DemIchaelis speaks with Tharawat Magazine‘s Tony Sekulich about how his family has grown a sustainable business powerhouse across four generations
From a humble start as a wholesale vegetable cart in Boston’s famed produce market, State Garden now operates in a sprawling 170,000 square feet processing center located 5 miles north in the city of Chelsea. Renown across the community for their responsible business practices, dedicated family employees, and robust relationships across all stakeholders, State Garden is keeping large-scale vegetable production green for the planet and the future.