Learn more about our cooking space and projects going on in our kitchen and around our community at the University of Vermont.
Our teaching kitchen is equipped with 8 full stations, each with their own stove/oven, sink, counter space, and collection of pots and other cooking tools.
Stories coming soon!
![Two cooking class participants working at their station](http://site.uvm.edu/foodagency/files/2021/01/SylviaGrove_JDKI-1024x683-1.jpg)
![Three cooking class participants cooking at two of the stoves in our kitchen](http://site.uvm.edu/foodagency/files/2021/02/Environmental_Cooking-95.535x267.jpg)
Interested in learning more?
To learn more about this work you can contact Emily Barbour (ebarbour@uvm.edu).