Learn more about our cooking space and projects going on in our kitchen and around our community at the University of Vermont.

Our teaching kitchen is equipped with 8 full stations, each with their own stove/oven, sink, counter space, and collection of pots and other cooking tools.

Stories coming soon!


Two cooking class participants working at their station
Three cooking class participants cooking at two of the stoves in our kitchen

Interested in learning more?

To learn more about this work you can contact Emily Barbour (ebarbour@uvm.edu).