4-H Groups Statewide Participate in Bovine Bonanza

4-H students and instructors sitting and talking in a barn.

For Vermont 4-H’ers enrolled in the dairy, beef and working steer projects, November 14 was a day filled with opportunities to explore several bovine-related topics in depth. Fifty-seven 4-H’ers from nine counties gathered at UVM’s Paul R. Miller Research and Educational Center in Burlington for the State 4-H Bovine Bonanza. They were split into groups, according to age, to learn about agricultural careers, calf health and nutrition, farm safety, milking parlors and tractor safety. Continue reading “4-H Groups Statewide Participate in Bovine Bonanza”

November New Hires

Danica Zirkle, CALS & Extension Human Resources Assistant

Danica ZirkleDanica Zirkle recently joined the CALS & Extension Deans Office team as their human resources assistant. Zirkle previously worked at UVM Human Resource Services, where she assisted faculty, staff and retirees with common questions, and supported the benefit operations team. Outside of work, she enjoys spending time with her family and two Boston terriers, reading, film, practicing yoga, and gardening. Continue reading “November New Hires”

Institute Funding Trains Students in Regenerative Agriculture

Kernza interplanted with clover.
Kernza interplanted with clover.

During August, 2021, Eric Bishop von Wettberg was awarded a subcontract for the New Roots for Restoration Biology Integration Institute (NRR-BII). The aim of this institute is to develop tools and training for students to examine the role of roots in regenerative agriculture and native habitat restoration. At UVM, Wettberg’s activities involve establishing a long-term intercropping trial of kernza, a perennial relative of wheat that can be used for baking and brewing, growing alongside alfalfa or clovers. Continue reading “Institute Funding Trains Students in Regenerative Agriculture”