The latest happenings from the UVM College of Agriculture and Life Sciences
The International Workshop on Agritourism (IWA) 2022 Conference Proceedings is now available online. The publication is intended to increase access to the scholarship that was shared during the three-day conference, which was hosted by UVM Extension in Burlington, VT, on August 30 to September 1, 2022.
Click this link to download the 2022 conference proceedings in PDF format.
Continue reading “2022 Agritourism Conference Proceedings Available Online”
An article in Kenya News.net discusses research from Eric von Wettberg that found human migration and trade have had a significant impact on the genetic heritage of chickpeas. Continue reading “CALS in the News-June 2023”
In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM’s SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Continue reading “CALS in the News-April 2023”
Dr. Lisa Chase, a University of Vermont (UVM) Extension agritourism specialist, has been selected as the first chair of the Global Agritourism Network (GAN), a newly founded network of agritourism professionals from around the world. Continue reading “Chase Appointed as First Chair of Global Agritourism Network”
Margaret Skinner was quoted in this story from WCAX about Claussen’s Greenhouses’ recognition by the Northeast IPM Center for their use of Integrated Pest Management techniques. Continue reading “CALS in the News-February 2023”