Food Systems Research Center Opportunities for Post-Docs

A large field of vegetables including onions and brussels sprouts, with greenhouses in the background.

The University of Vermont is excited to announce a cluster-hire of post-doctoral associates with a focus on measuring local and regional sustainable food systems. The two-year positions (with potential option for renewal) will work with UVM faculty in collaboration with US Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists and will be based at UVM, in conjunction with the ARS Food Systems Research Center. Continue reading “Food Systems Research Center Opportunities for Post-Docs”