The latest happenings from the UVM College of Agriculture and Life Sciences
The UVM Institute for Agroecology (IfA) held its flagship summit, Seeding Transformation – A Global Forum on Food Systems and Agroecology, during September 2023. It marked the launch of the institute’s global programs. Continue reading “Seeding Transformation Global Forum Held in September”
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. No registration is required. Continue reading “Upcoming Cells to Society Events-August 2023”
Community Development and Applied Economics (CDAE) doctoral student Juliana Neira, a student in Sustainable Development Policy Economics, and Governance, and Rubenstein School of Environment and Natural Resources doctoral student Nina Smolyar, spoke at the United Nation’s Interactive Dialogue on Harmony with Nature on April 24, 2023, commemorating Earth Day. Continue reading “CDAE & Rubenstein School Grad Students Speak at United Nations”
The roots of agroecology at the University of Vermont (UVM) were set over a decade ago. Since then, agroecology has grown and flourished. With todays launch of a new Institute, agroecology has come into full bloom at UVM, marking a new cycle of research, learning and action aimed at creating more just and sustainable food systems. Continue reading “Agroecology Blooms in VT: The UVM Institute for Agroecology”
Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Continue reading “CALS in the News-May 2023”