The latest happenings from the UVM College of Agriculture and Life Sciences
Acting Lake Champlain Sea Grant Extension Program Leader Jeffrey Schloss was interviewed by Vermont Public about the water quality and cyanobacteria blooms in Lake Champlain after the July 2023 flooding in the state. Continue reading “CALS in the News-August 2023”
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. No registration is required. Continue reading “Upcoming Cells to Society Events-August 2023”
On a blustery afternoon in June, agriculture and forestry technical advisors including USDA Natural Resources Conservation Services (NRCS) and UVM Extension met to observe and discuss healthy trees on a parcel of Vermont clay plain forest in Shelburne. Following several online meetings to discuss tree health in Climate-Smart Agriculture and Forestry (CSAF) Mitigation Activities, this gathering was the first time many of the professionals had met in person. Continue reading “Climate Learning Forum: Healthy Trees Gathering in Vermont”
The second article in a year-long, four-part series on forest carbon in Northern Woodlands magazine has been published by Extension Assistant Professor of Forestry Alexandra Kosiba. Continue reading “Second Article of Four-Part Forest Soil Carbon Series Published”
Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Continue reading “CALS in the News-May 2023”