Students in PSS 2120, Weed Ecology and Management, went down to the Intervale on September 6, 2023, to assist with weed control in plots replanted following catastrophic flooding in July. Continue reading “Plant & Soil Science Students Assist Intervale Farmers After July Flood”
Trishnee Bhurosy, Assistant Professor, Department of Nutrition and Food Sciences
Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.
Bhurosy has specific interests in better understanding how mobile technology and the active engagement of community stakeholders can be leveraged in nutritional interventions. Her scholarly work has been published in flagship journals of nutrition education and behavior and behavioral medicine. Continue reading “CALS New Hires-August 2023”
Chris Skinner, Assistant Professor, Nutrition and Food Sciences Department
R. Chris Skinner is joining the Department of Nutrition and Food Sciences (NFS) as assistant professor of nutrition. Skinner’s lab will focus on how nutrition impacts metabolic health, as well as investigating the potential of novel functional foods developed from waste. Continue reading “CALS New Hires-July 2023”