Nutrition and Food Sciences (NFS) Assistant Professor Andrea Etter and the Etter Lab attended the Boston Bacterial Meeting on June 13-14, 2022. Continue reading “Etter Lab Attends the Boston Bacterial Meeting”
May 2022 CALS in the News
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.
The Agroecology and Livelihoods Collaborative (ALC) is among several partners listed in this article from Daily Coffee News about a new open-access platform that has been developed called the State of the Smallholder Coffee Farmer. Continue reading “May 2022 CALS in the News”
April 2022 CALS in the News
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “April 2022 CALS in the News”
Pandemic Food Security Research Published
Ashley McCarthy, a post-doctorate in Nutrition and Food Sciences, along with UVM faculty Meredith Niles, Emily Belarmino, and Farryl Bertmann, recently published an article in the journal Nutrients entitled, Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year. Continue reading “Pandemic Food Security Research Published”
February 2022 CALS in the News
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “February 2022 CALS in the News”