Margaret Skinner was quoted in this story from WCAX about Claussen’s Greenhouses’ recognition by the Northeast IPM Center for their use of Integrated Pest Management techniques. Continue reading “CALS in the News-February 2023”
Cells to Society Workshops and Seminars-February 2023
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Continue reading “Cells to Society Workshops and Seminars-February 2023”
October 2022 CALS in the News
UVM Extension Master Gardener Joyce Amsden was interviewed by WCAX about processing pumpkins for custard and roasting the seeds. Continue reading “October 2022 CALS in the News”
Belliveau Receives 2022 John Dewey Society Award
UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department. Continue reading “Belliveau Receives 2022 John Dewey Society Award”
National Academy of Medicine Names Meredith Niles An Emerging Leader in Health and Medicine
Meredith Niles, associate professor in the Department of Nutrition and Food Sciences, has been named an Emerging Leader in Health and Medicine by the National Academy of Medicine (NAM). Niles is one of ten scholars nationwide to be selected for the 2022 class of the Emerging Leaders in Health and Medicine Program, a major NAM initiative which provides a platform for a new generation of leaders to collaborate with the academy and its members to advance science, combat persistent challenges in health and medicine, and spark transformative change to improve health for all. Continue reading “National Academy of Medicine Names Meredith Niles An Emerging Leader in Health and Medicine”