The latest happenings from the UVM College of Agriculture and Life Sciences
The North American Center for Saffron Research and Development at the University of Vermont (UVM) and Rodale Institute in Pennsylvania hosted the 7th annual workshop on saffron production and marketing. The workshop was held on March 23 and March 30, 2023, from 11:00 a.m. to 2:30 p.m. The event was held online and will be recorded for all registrants. Continue reading “The March Growing and Selling Saffron Workshop”
Margaret Skinner was quoted in this story from WCAX about Claussen’s Greenhouses’ recognition by the Northeast IPM Center for their use of Integrated Pest Management techniques. Continue reading “CALS in the News-February 2023”
An article in Farm Week Now quotes data from the UVM Tourism Research Center, and quotes Lisa Chase.
A WCAX story covers UVM student eco-reps collecting food scraps via electric cargo bikes. Continue reading “November 2022 CALS in the News”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “August 2022 CALS in the News”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.
WCAX reported on a new public service announcement reminding drivers to be careful of horses on the roads, and cites research from the UVM Center for Rural Studies on the economic contributions of the equine industry in Vermont. Continue reading “June 2022 CALS in the News”