The latest happenings from the UVM College of Agriculture and Life Sciences
Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University.
After college, Jaquish returned to the Northeast Kingdom, where she had spent summers as a kid. Continue reading “CALS New Hires-June 2023”
Magnuson received a Bachelor of Science in Animal Science from Cornell University, with a distinction in research focusing on laying hen nutrition. This was followed by a Master of Science in Poultry Nutrition from the University of Arkansas, where he determined novel plasma biomarkers for phosphorus metabolism which translate across breeders to their broiler progeny. Continue reading “CALS New Hires-May 2023”
Nutrition and Food Science major Dahlia Rosen is part of a company called Mitey Bites, with partner and co-founder Vladamiere Perry, an entrepreneurship and marketing major at SUNY Plattsburgh. They started the company in October 2021 and have been working hard on advancing it since. Mitey Bites is a snack food company which will utilize insect powder to create sustainable, delicious, and nutritionally well-rounded snacks. Continue reading “Nutrition and Food Science Major Competes in e-Fest”
Katie Berkelhamer is currently a science teacher at Essex High School and one of the University of Vermont Dressage Team coaches. Originally from New York and Connecticut, Berkelhamer graduated from UVM in 2017 with a Bachelor of Science in Animal Science. She then continued at UVM to earn a Master of Arts in Teaching. Continue reading “Three UVM Animal Science Alumni Who are Giving Back”
Nutrition and Food Science Professor Paul Kindstedt (about to become emeritus professor) will give the opening keynote address at the 40th Annual Meeting of the American Cheese Society (ACS) in Des Moines Iowa on July 19. Continue reading “Kindstedt to Keynote American Cheese Society Meeting”