The latest happenings from the UVM College of Agriculture and Life Sciences
Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University.
After college, Jaquish returned to the Northeast Kingdom, where she had spent summers as a kid. Continue reading “CALS New Hires-June 2023”
A podcast supported by UVM Extension and the Vermont Vegetable & Berry Growers Association, called The Farmer’s Share, is a podcast about farmers sharing their stories on how they got growing, and how they are running their businesses for success and sustainability. Continue reading “Farmer’s Share Podcast Goes Behind the Scenes”
Debra Heleba and Lisa Chouinard of the UVM Extension Community Horticulture Program recently received the Ellen Rowe Community Development Award. This annual Extension award recognizes outstanding accomplishments in the field of community development and commemorates Ellen’s 50 years of service, by recognizing employees whose efforts personify her commitment to excellence in outreach, education, and community engagement. Continue reading “Heleba and Chouinard Receive Ellen Rowe Community Development Award”
Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Continue reading “CALS in the News-May 2023”
In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM’s SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Continue reading “CALS in the News-April 2023”