The latest happenings from the UVM College of Agriculture and Life Sciences
Extension Associate Professor Kris Stepanuck will be a presenter for the Road Salt Research Symposium on January 11, 2024, located in Waterman Memorial Lounge, 85 South Prospect Street in Burlington, VT. Continue reading “Road Salt Research Symposium Set for January 2024”
Extension Professor Vern Grubinger and Extension Produce Safety Accreditation Program Coordinator Hans Estrin have been awarded $305,630 from the USDA’s Food Safety Outreach Program, for a three-year project that builds on the multi-state food safety education and outreach program called Community Accreditation for Produce Safety, or CAPS. Continue reading “Community Accreditation for Produce Safety Program Receives Grant”
A webinar and online series of agritourism business planning trainings will begin on January 23, 2024, led by UVM Extension business experts. Agritourism Business Planning with AgPlan will be taught via Zoom and runs from 1:00 to 2:00 p.m. every Tuesday, from February 13 through March 26, 2024. Continue reading “Online Business Training Offered for Agritourism Enterprises”
Continue reading “Across the Fence Highlights-December 2023”
UVM Extension Agronomist Heather Darby and Chief Don Stevens talk about their unique partnership with a focus on Indigenous corn. Find out how research is combined with Abenaki cultural history to produce a variety of sustainable corn. Continue reading “Extension’s Heather Darby Partners with Abenaki Nation for Flint Corn Research”