The latest happenings from the UVM College of Agriculture and Life Sciences
Six new research projects are being announced for the Vermont Agricultural Experiment Station (AES) at the University of Vermont (UVM). They join 29 projects already in progress. This work is funded by the USDA National Institute of Food and Agriculture (NIFA), Hatch and Hatch Multistate Capacity Grants. Continue reading “New Research Announced from Vermont Agricultural Experiment Station”
The Vermont Fresh Network and UVM Extension is hosting a series of agritourism webinars to learn from a network of chefs, farmers, and agritourism experts as they share experiences, knowledge and tips for best practices. Continue reading “UVM Extension Hosts Agritourism Webinars”
Ashley McLeod has joined the UVM Foundation as director of major gifts for CALS. She joins UVM from Middlebury College, where she was a leadership gifts officer working with major gift donors in the New York City metropolitan area and the Southeast. Prior to Middlebury, she held multiple fundraising roles at Williams College.
Julie Smith, veterinarian and UVM animal and veterinary sciences research professor, and Madeline Beaudry, UVM animal sciences graduate student gave presentations on farm biosecurity at the Vermont Dairy Industry Association Meeting on October 18. Morning Ag Clips. Continue reading “CALS in the News-October 2023”