Master of Science in Dietetics Class of 2025 White Coat Ceremony

Nine women are standing together for a group photo after eight of them received their white coats for a dietetics white coat ceremony.
Master of Science in Dietetics Class of 2025 at the Dietetics White Coat ceremony. Photo credit: Farryl Bertmann.

On January 10, 2024, the UVM Master of Science in Dietetics (MSD) Class of 2025 celebrated an inaugural Dietetics White Coat ceremony. Joining several other national dietetics programs in this tradition, the 2025 MSD class donned their white coats, accepting the responsibilities of being a health professional as they begin their year-long dietetic internships. Continue reading “Master of Science in Dietetics Class of 2025 White Coat Ceremony”

Community Accreditation for Produce Safety Program Receives Grant

A tub full of water with just picked beets with leaves and stems getting washed.

Extension Professor Vern Grubinger and Extension Produce Safety Accreditation Program Coordinator Hans Estrin have been awarded $305,630 from the USDA’s Food Safety Outreach Program, for a three-year project that builds on the multi-state food safety education and outreach program called Community Accreditation for Produce Safety, or CAPS. Continue reading “Community Accreditation for Produce Safety Program Receives Grant”