The latest happenings from the UVM College of Agriculture and Life Sciences
Plant and Soil Science Associate Professor Yolanda Chen has received a USDA AFRI grant for $683,490 from the Pests and Beneficial Species in Agricultural Production Systems program. With colleagues, she will be studying the role of epigenetics in the evolution of insecticide resistance in the Colorado potato beetle, a major pest of potatoes. Continue reading “Chen Receives USDA AFRI Grant for Potato Beetle Epigenetics Research”
Plant Biology Associate Professor Jill Preston was recently awarded a National Science Foundation grant to research the evolution of temperature-regulated flowering in grasses, starting in spring 2022. Continue reading “Preston Funded for Evolution of Temperature-regulated Flowering in Grasses Research”
A report was recently released that examines the impacts of the COVID-19 pandemic on food insecurity and human health. The report is entitled, “Change in Food Security and Health Outcomes Since the COVID-19 Pandemic in Northern New England“. Authors include Meredith Niles, Farryl Bertmann, Emily Belarmino, Scott Merrill, Mattie Alpaugh, Sam Bliss, Ashley McCarthy, lead author Jennifer Laurent, and other researchers at the University of Maine, Continue reading “Pandemic Food Insecurity Report Published”
Extension Professor Heather Darby has been researching short-season corn varieties for over 20 years in an effort to determine their suitability for the food-grade corn industry and help farmers diversify. A recent Modern Farmer article spotlights the resurgence of food and distilled products, and the rising demand for local corn supplies. Continue reading “Corn Research Benefits Farmers, Processors, Markets”
Extension Professor and Director of the Vermont Tourism Research Center Lisa Chase, CDAE Professor David Conner, and CDAE alum Lindsay Quella recently published a paper in the journal Sustainability about factors related to the profitability of agritourism. The publication is one of several resulting from a multi-state integrated USDA AFRI grant. Continue reading “Agritourism Research Published”