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University of Vermont College of Agriculture and Life Sciences

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Posted on December 13, 2021December 16, 2021 by CALS Communications

Holiday Recipes from Us to You

A person reaching for a Christmas cookie

This holiday season, we’re bringing you recipes from faculty and staff of the the College of Agriculture and Life Sciences. We invited our colleagues to share a celebratory or holiday recipe that holds meaning in their family, culture or tradition. Read on for family secrets, favorite dishes and more!

Sides & Starters

    • Baked Beans
    • Curried Apple Squash Soup
    • Maple Applesauce
    • Mediterranean Layered Dip
    • Pennsylvania Dutch Potato Filling
    • Potatoes Gratin
    • Shredded Wheat Bread
    • Squash Rolls
    • Sweet Potato Streusel
    • Winter Burst Salad

Mains

    • Linguini with Clam Sauce
    • Turkey Chili

Sweets

    • Apple Galette
    • Austrian Plum Dumplings
    • Blue Ribbon Maple Cake
    • Boston Brown Bread
    • Chocolate Cookies
    • Coconut Joys
    • Cut Out Cookies
    • Holiday Ice Cream
    • Lincoln Logs
    • Maple Chocolates
    • Maple Cream Pie
    • Sugar Cookies
    • Sugared Cranberries
    • Ting-a-lings
    • Walnut Butter Balls
    • Yule Log

Drinks

    • Maple Bourbon Old Fashioned
    • Mulled Wine

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