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Vermont Dairy Farm Emergency Biosecurity Plans & Maps Delivered

An overhead view map of a dairy farm with barns and other structures. Lines on the map show where animals need to be protected from a foreign animal disease introduction.
A Vermont dairy farm mapped for emergency biosecurity planning.

During the summer of 2023, UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with two veterinary student interns, embarked on a project that took them to eight dairy farms across Vermont. Their goal was to help farmers prepare emergency biosecurity plans and maps, in order to respond to a possible foreign animal disease outbreak such as foot-and-mouth disease. Continue reading “Vermont Dairy Farm Emergency Biosecurity Plans & Maps Delivered”

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Research on Assessing Vegetable Consumption Published

A plate of cooked vegetables including acorn squash, carrots, and peas.

Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy led research that analyzed a method to assess vegetable consumption in college nutrition programs. The publication in the Journal of American College Health is entitled, Reliability of a frequency method for assessing vegetable intake using photos among college students: a smartphone approach. Continue reading “Research on Assessing Vegetable Consumption Published”

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Friends of the Horticulture Farm 2024 Programs Schedule

A garden cart full of plants including white echinacea, delphinium, and hydrangea.

The Friends of the Horticulture Farm (FHF) is a nonprofit organization that aims to protect, enhance and promote the significant plant collections and natural areas of the University of Vermont Horticulture Research and Education Center (HREC).

Each year they offer monthly education programs on various topics and the 2024 schedule is below. Register for a program on the FHF website and consider becoming a member. Continue reading “Friends of the Horticulture Farm 2024 Programs Schedule”