The latest happenings from the UVM College of Agriculture and Life Sciences
The second article in a year-long, four-part series on forest carbon in Northern Woodlands magazine has been published by Extension Assistant Professor of Forestry Alexandra Kosiba. Continue reading “Second Article of Four-Part Forest Soil Carbon Series Published”
On June 1, 2023, the LGBTQIA2S+ Allies of Windsor in partnership with the Vermont Urban and Community Forestry Program and the Vermont Division for Historic Preservation, dedicated a flowering cherry tree planted at the Old Constitution House State Historic Site as a LGBTQ+ Pride Tree. The project celebrated eight months of planning among the partners and aligns with the State of Vermont’s commitment to building on local, state, and national efforts to advance equity and social justice for all people. Continue reading “Urban and Community Forestry Program Plants Pride Tree”
UVM Extension 4-H staff welcomed over 200 sixth-graders to two working Vermont dairy farms in mid-May, 2023, exposing students to careers and professionals working within the food system. Continue reading “4-H Students Visit Working Dairy Farms”
Community Development and Applied Economics (CDAE) Professor David Conner and UVM Medical Center Executive Nutrition Services Chef Manager Leah Pryor teamed up to present research, and to provide technical assistance to foster food resilience through institutional food service in Puerto Rico. The duo presented to faculty, students, hospital administration staff and farmer group representatives at two campuses of the University of Puerto Rico from June 6 to 8, 2023. Continue reading “CDAE and UVM Medical Center Team Up for Food Resilience in Puerto Rico”
The following CALS faculty have received awards for their excellence in teaching and research. Continue reading “2023 CALS Faculty and Staff Awards”