Join the Friends of the Horticulture Farm on Saturday, May 20, 2023, for the 24th Annual Bloom Time Festival, at the UVM Horticulture Research and Education Center. The Center is located off Shelburne Road at 65 Green Mountain Drive in South Burlington, VT. Continue reading “UVM Horticulture Farm Bloom Time Festival Happening May 20”
Ben Dangl Receives Community-Engaged Learning Award
Each year, with support from the Division of Faculty Affairs, the UVM Community-Engaged Learning Office (CELO) presents the Community-Engaged Learning Awards. Community-engaged learning is central to UVM’s fulfillment of the land-grant mission, and these awards recognize excellence in community-engaged learning, honoring community collaborators, faculty instructors, and student leaders. Continue reading “Ben Dangl Receives Community-Engaged Learning Award”
Slipstream Farm: Extension Farm Viability Producer Highlight
Jon Deloge and Lizzie Devane started Slipstream Farm in Newfane, VT in 2021, to grow and sell fresh mushrooms at farmer’s markets and to specialty markets and restaurants. They currently grow five varieties of fresh mushrooms and also produce mushroom-based tinctures. Their goal is to expand their business operations and increase production and sales by 50 to 75 percent, and they are also exploring the production and sale of compost using the nutrient-dense by-products of their mushroom cultivation process. Continue reading “Slipstream Farm: Extension Farm Viability Producer Highlight”
Extension Forest Business Program Helps Grow Randolph Sawmill
White Rock Farm in East Randolph, VT was recently featured in an Agriview article highlighting their grant award for a sawmill expansion project through the Working Lands Enterprise Initiative (WLEI). The project will allow them to double mill production and hire additional staff. Continue reading “Extension Forest Business Program Helps Grow Randolph Sawmill”
Serving Up Equitable Nutrition Education with Newport High School
Over the course of six weeks between January to March 2023, Katie Black, a nutrition educator with UVM Extensions Community Nutrition Education program, launched a collaboration with North Country Supervisory Unions (NCSU) Community Schools Coordinator Samantha Stevens, and Carrie Lucas, North Country Union High School (NCUHS) special educator. The program is expanding social justice and equity in the Newport, VT region. Continue reading “Serving Up Equitable Nutrition Education with Newport High School”