Ben Dangl Receives Community-Engaged Learning Award

Dr. Susan Munkres is standing in the front of an audience with Ben Dangl while receiving an award for excellence in community-engaged learning.
CELO Director Dr. Susan Munkres presents Ben Dangl with the Community-Engaged Learning Award.

Each year, with support from the Division of Faculty Affairs, the UVM Community-Engaged Learning Office (CELO) presents the Community-Engaged Learning Awards. Community-engaged learning is central to UVM’s fulfillment of the land-grant mission, and these awards recognize excellence in community-engaged learning, honoring community collaborators, faculty instructors, and student leaders. Continue reading “Ben Dangl Receives Community-Engaged Learning Award”

Slipstream Farm: Extension Farm Viability Producer Highlight

Two men are standing in a barn next to a farm cart with three species of mushrooms growing in it.
Slipstream Farm Owner Jon Deloge talking mushrooms with UVM Extension Farm and Forest Business Educator Jeremy Russo. Photo credit: Dana Ruppert.

Jon Deloge and Lizzie Devane started Slipstream Farm in Newfane, VT in 2021, to grow and sell fresh mushrooms at farmer’s markets and to specialty markets and restaurants. They currently grow five varieties of fresh mushrooms and also produce mushroom-based tinctures. Their goal is to expand their business operations and increase production and sales by 50 to 75 percent, and they are also exploring the production and sale of compost using the nutrient-dense by-products of their mushroom cultivation process. Continue reading “Slipstream Farm: Extension Farm Viability Producer Highlight”

Extension Forest Business Program Helps Grow Randolph Sawmill

Three men and one woman sitting around a table that has many documents such as business plans, maps, a calendar, and a computer laptop.
The seventh and eighth generations of the Angell family, owners of White Rock Farm in Randolph, VT. Photo credit: Dana Ruppert.

White Rock Farm in East Randolph, VT was recently featured in an Agriview article highlighting their grant award for a sawmill expansion project through the Working Lands Enterprise Initiative (WLEI). The project will allow them to double mill production and hire additional staff. Continue reading “Extension Forest Business Program Helps Grow Randolph Sawmill”

Serving Up Equitable Nutrition Education with Newport High School

A hand written recipe for baking an apple crisp.

Over the course of six weeks between January to March 2023, Katie Black, a nutrition educator with UVM Extensions Community Nutrition Education program, launched a collaboration with North Country Supervisory Unions (NCSU) Community Schools Coordinator Samantha Stevens, and Carrie Lucas, North Country Union High School (NCUHS) special educator. The program is expanding social justice and equity in the Newport, VT region. Continue reading “Serving Up Equitable Nutrition Education with Newport High School”