CALS in the News-September 2023

Megaphone shouting news about agriculture.

Joshua Faulkner was quoted in a Popular Resistance article about severe storm events and their increasing frequency in the Northeast. His Farming and Climate Change Program at the University of Vermont works with farmers to build climate resilience and adaptation strategies.

The Associated Press of Pakistan reported on speakers who highlighted the growing challenges to river deltas across the world, threatened by sea level rise, flooding, salt water intrusion, forced migration, water scarcity and water security. UVM CDAE Professor Asim Zia was a presenter during this session. Continue reading “CALS in the News-September 2023”

CALS New Hires-August 2023

Trishnee Bhurosy, Assistant Professor, Department of Nutrition and Food Sciences

Trishnee BhurosyTrishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.

Bhurosy has specific interests in better understanding how mobile technology and the active engagement of community stakeholders can be leveraged in nutritional interventions. Her scholarly work has been published in flagship journals of nutrition education and behavior and behavioral medicine. Continue reading “CALS New Hires-August 2023”