
Animal and Veterinary Sciences Research Professor Julie Smith published an article in Progressive Dairy entitled, “Animal agriculture awaits normal accidents when it comes to biosecurity.” She examines the effects of a move by the United Kingdom and the European Union for animal agriculture to become disease-free without vaccination. Continue reading “Will the “Levee Effect” Give a False Sense of Security for Livestock Diseases?”




Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.