Tag: CREAM

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4-H Bonanza Showcases Student Passion for All Things Bovine

A big group of 4-H students are talking with an instructor in a dairy milking parlor.
4-H students learning about milking parlor process during the Bovine Bonanza. Photo credit: Dawn Livingston

Seventy-two 4-H members from across Vermont participated in the 4-H Bovine Bonanza, held at the University of Vermont’s Paul R. Miller Research & Education Center on November 5, 2022. The instructors for the event were the Cooperative for Real Education in Agriculture Management (CREAM) students. With the farm hosting the event, it brings 4-H members to UVM and it gives the CREAM students a chance to showcase their passion and knowledge. Continue reading “4-H Bonanza Showcases Student Passion for All Things Bovine”

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Wadsworth Receives UVM Kroepsch-Maurice Excellence in Teaching Award

professor standing in a dairy barn in calf stalls

UVM Animal and Veterinary Sciences Lecturer and CREAM Advisor Stephen Wadsworth, DVM, has been awarded the 2022 Kroepsch-Maurice Excellence in Teaching Award for his positive impact on students both in and beyond the classroom. The award, given annually by the UVM Office of the Provost, is the highest teaching honor given by the University.

Read more about Steve’s impact on his students.