The latest happenings from the UVM College of Agriculture and Life Sciences
USDA NIFA announced a grant for facility improvements at the UVM Horticulture Education and Research Center, through the Research Facilities Act Program.
Plant and Soil Science Associate Professor and Chair Terry Bradshaw was interviewed for a WCAX article on the USDA’s release of updated plant hardiness zone maps and what the changes mean for local growers. Continue reading “CALS in the News-November 2023”
Story by Brady Miller, UVM Food Systems major and CREAM student.
The 4-H clover stands for head, heart, hands, and health. 4-H is an Extension program that educates children of all backgrounds through hands-on experiences. It is an astounding program that the members of UVM CREAM are excited to have various opportunities to work with. Continue reading “CREAM Students Provide Hands-on Learning at 4-H Bovine Bonanza”
This article was written by CREAM Student Brady Miller.
On Spear Street, just down the road from UVM’s athletic campus, is the Paul R. Miller Research and Educational Center. The Miller Barn is home to the Cooperative for Real Education in Agricultural Management, or CREAM program. This student-led dairy herd reaches beyond animal science and dairy management, placing emphasis on community development and gratitude practices. Continue reading “Moo-ving Toward Mental Well-Being: The Therapeutic Power of Cows”
UVM Extension and guest speaker Dr. Marcia Endres will present a free workshop on bedded pack barns for dairy and livestock producers on two dates in October. Dr. Endres, a University of Minnesota animal sciences professor, will discuss the benefits, challenges, and management best practices to consider when planning a bedded pack barn for milkers, dry cows and heifers. Continue reading “UVM Extension Hosts October Bedded Pack Barn Workshops”
UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with animal sciences graduate student Madeline Beaudry, will discuss what is involved in enhanced farm biosecurity for farmers, milk haulers, and receiving plants, at the 2023 Vermont Dairy Industry Association Annual Meeting on October 18. They will also talk about building resilience for everyday farm biosecurity practices that can help prepare for the worst. Continue reading “Smith Presents Dairy Farm Planning at October Vermont Dairy Industry Meeting”