The latest happenings from the UVM College of Agriculture and Life Sciences
This summer, farmers from Vermont and across the Northeast came together to participate in three on-farm workshops hosted by veterinarian Dr. Dayna Locitzer. A total of 64 farmers and service providers attended the workshops, which focused on different aspects of herd health and management. Continue reading “Summer Dairy Herd Health Workshop Series”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “August 2022 CALS in the News”
Amber Reed, UVM Center for Sustainable Agriculture pasture technical assistance provider, was interviewed for a video produced by the Northeast Dairy Innovation Center entitled, “Can we grow Vermont’s sheep industry?” Continue reading “Can We Grow Vermont’s Sheep Industry?”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “July 2022 CALS in the News”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.
WCAX reported on a new public service announcement reminding drivers to be careful of horses on the roads, and cites research from the UVM Center for Rural Studies on the economic contributions of the equine industry in Vermont. Continue reading “June 2022 CALS in the News”