Grapes and wine continue to be a growing crop in Vermont’s agriculture and food scene, and the UVM Fruit Program continues to support producers through research and outreach programs. Last summer, UVM Fruit Program Director Dr. Terence Bradshaw and UVM Plant Diagnostic Clinic Director Dr. Ann Hazelrigg published a comparative study of disease susceptibility of nine novel grape varieties grown at UVM’s Catamount Educational Farm. Results from that work are helping farmers in the region to manage diseases sustainably. Continue reading “Bradshaw, Hazelrigg Publish Results of Grape Research”
