Anaka Aiyar, Assistant Professor, Community Development and Applied Economics
Anaka Aiyar is a health economist who is passionate about studying health and food security of people living in resource constrained contexts. Her research program adopts a transdisciplinary perspective in evaluating health interventions and offers actionable recommendations to enhance the efficacy of health interventions. Aiyar’s research explores questions related to access, affordability, availability, of community resources and the impacts of policies on these resources. Continue reading “CALS New Hires-September 2023”
Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.
Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University.
Magnuson received a Bachelor of Science in Animal Science from Cornell University, with a distinction in research focusing on laying hen nutrition. This was followed by a Master of Science in Poultry Nutrition from the University of Arkansas, where he determined novel plasma biomarkers for phosphorus metabolism which translate across breeders to their broiler progeny.