Trishnee Bhurosy, Assistant Professor, Department of Nutrition and Food Sciences
Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.
Bhurosy has specific interests in better understanding how mobile technology and the active engagement of community stakeholders can be leveraged in nutritional interventions. Her scholarly work has been published in flagship journals of nutrition education and behavior and behavioral medicine. Continue reading “CALS New Hires-August 2023”
Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University.
Magnuson received a Bachelor of Science in Animal Science from Cornell University, with a distinction in research focusing on laying hen nutrition. This was followed by a Master of Science in Poultry Nutrition from the University of Arkansas, where he determined novel plasma biomarkers for phosphorus metabolism which translate across breeders to their broiler progeny. 
Chojolán is originally from the highlands of Guatemala. He has been living in Vermont and working for UVM since 2016. The Green Mountains make him feel like home. He has been taking classes since 2018 and is working towards an anthropology degree.