UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence. Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”
Emily Belarmino, assistant professor in the Department of Nutrition and Food Sciences, was interviewed recently for WalletHub, a financial advising company. She participated in an expert panel asked for recommendations on economical ways to switch from a meat-based to vegan/vegetarian diet.