Kindstedt Honored with Wisconsin Cheese Makers Award

A variety of cheeses on a cutting board.

UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence. Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”

Pandemic Food Insecurity Report Published

Fruits and vegetables in a basket

A report was recently released that examines the impacts of the COVID-19 pandemic on food insecurity and human health. The report is entitled, “Change in Food Security and Health Outcomes Since the COVID-19 Pandemic in Northern New England“. Authors include Meredith Niles, Farryl Bertmann, Emily Belarmino, Scott Merrill, Mattie Alpaugh, Sam Bliss, Ashley McCarthy, lead author Jennifer Laurent, and other researchers at the University of Maine, Continue reading “Pandemic Food Insecurity Report Published”